Torafuku (Temporary Closure due to fire incident)
TEMPORARILY CLOSED$$ •
About Torafuku (Temporary Closure due to fire incident)
Recent Reviews
Foods are great, and it‘s my 3rd visit so far. Services are great, and yes the location is a bit in transition, but worth the trip.
Went for the Dine-Out lunch menu. The good: The food was amazing, as always. The pork belly and the beef noodle soup were the clear winners, and the Basque cheesecake was a great way to end the meal. The not-so-good: Despite having a reservation, we waited about 30 minutes for a table - the first 15–20 minutes were just trying to get someone's attention. Service overall was disappointing: missing glasses and cutlery on the table, and no staff around to ask for help. It may have...read full review
Came here to celebrate my friend's birthday with a lunch reservation. At first they didn't acknowledge us at all until we told them we had a reservation and asked to be seated. Seating arrangements were really awkward because we were seated at the same table with many other parties. We were not provided with menus for 15 minutes until we were accidentally served someone else's food and had to tell them we haven't ordered or received menus yet. Besides taking our order and serving...read full review
Torafuku is a restaurant recognized for its food, which has earned several awards. While the quality of the food is generally praised, there are still areas needing improvement. Recently, the service has been noted as inconsistent, with some customers experiencing slow service and confusion about the menu. Although some dishes like the duck and cucumber salad have been criticized for being dry and underseasoned, other items have received positive feedback. The Kanpachi Crudo was highlighted as a standout, noted for its freshness and well-balanced flavors. The Lotus Chips were also favored for being crispy and lightly glazed, with a sweet-spicy flavor that many found addictive. The restaurant has a reputation for beautifully plated food with ample portions, and some customers have enjoyed the tasting menu, highlighting dishes like the bison and halibut curry.
Recently, customers have enjoyed the Autumn tasting menu, which featured favorites such as grilled caesar, bison carpaccio, steelhead trout, and short rib entrees, all described as phenomenal. The Basque cheesecake was also praised for being smooth and creamy. The restaurant offers a variety of cocktails that are said to be incredibly crafted, including Suntori Toki, Old Fashioned, O My Sake, and Matcha madness. Diners have described the overall experience as a simply marvelous meal with good service in a welcoming, relaxed setting. The vibe is youthful and casual, with enough noise to feel lively without being overwhelming. Many look forward to returning, especially with the hope of improved service, as the restaurant remains a great choice for a Michelin-standard Asian inspired meal.