Uno Gelato
$$ • Ice Cream
Hours:
2579 W Broadway, Vancouver
(604) 733-5884
About Uno Gelato
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Uno Gelato Reviews
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Really delicious gelato. Some of the family got the sorbetto (diary free) and loved those too! We recommend the mango, the new fashion chocolate, the midnight chocolate, the coconut, the pumpkin pecan bread, and the oreo. We can’t wait to return!
High quality gelato and great service! ❤️ support local!
Love James’s gelato creations. So excited this place opened up in our neighbourhood! A must try.
Ratings
Menu
Hours
| Monday | 12 - 8PM |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8PM |
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Uno Gelato offers a variety of gelato flavors, including the standout Very Cherry, perfect for those who love tart tastes. The gelato is made in small batches with high-quality ingredients, ensuring a rich taste and smooth texture. There are gluten-free cones available to cater to dietary restrictions. The Gelato 101 class is a fun experience that teaches gelato making, allowing participants to try different flavors. Team-building classes provide a hands-on experience and the chance to take home delicious pints, making it a great value for groups. Customers enjoy a wide selection of delectable flavors, including the highly recommended Akbar mashti with rosewater, saffron, and pistachio, as well as flavors like dark chocolate and salted caramel. The cozy and inviting shop features a clean design and friendly service. The ice cream cart adds a charming touch, and the ambiance is great, making visits pleasant. The coconut sorbetto is a must-try and keeps customers returning for more. While evenings are quieter, lines can form on warm afternoons, so a mid-day visit can save a short wait. Pricing is reasonable for Vancouver, and a single scoop satisfies without feeling like an overpayment. Though seating is limited, the fantastic service and great gelato make Uno Gelato one of the better spots in Vancouver for genuine Italian-style gelato.