Bartholomew's Public House
$$ • Pubs Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bartholomew's Public House
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Bartholomew's Public House Reviews
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Great range of local craft beers, excellent service.
Great staff and fabulous atmosphere
Very nice staff. We stayed in the hotel above. The staff recalled my name the second visit and the bartender was amazing. Made my Mexican partner a margarita he didn’t complain about :-). Thank you for the great service.
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 11PM |
Bartholomew's Public House offers a cozy and warm atmosphere with an Old English charm. The service is fast, friendly, and attentive, making it a great spot to catch up with friends over drinks. The pub fare is traditional and good, with popular dishes like Bangers and Mash and Beef Dip. The restaurant now features many gluten-free options, with a dedicated GF fryer and clearly marked menu items, making it accessible for those with dietary restrictions. Customers have enjoyed dishes such as fish & chips, chicken parmesan, and the salmon burger, which was highly recommended. The bar below the hotel is also a favorite, with visitors praising the selection of ales and the food, which often exceeds expectations. While prices can be on the higher side for cocktails and food, the happy hour menu offers a more affordable choice. Trivia and music bingo nights add to the lively atmosphere, making it a popular spot to meet and socialize.
Recent guests noted that the staff, especially Maddie, was very attentive and friendly, ensuring a fully informed dining experience. One guest recommended the Thai Peanut Bowl, which was described as a fiery dish they might not have chosen themselves. The pub is a good option for a later dinner in Victoria, though some missed out on trivia night, which runs on Tuesday evenings. Customers have praised the bar for its good beer and whiskey, with the Buskers triple barrel being highlighted as a smooth sipping whisky. However, experiences with the restaurant have been mixed. While the fish and chips were crispy and the spinach dip with corn chips was tasty, others found the Barts burger and minestrone soup to be average, and the gravy was described as having a weird flavor and overpriced at $4. Some found the service a bit slow, and the overall meal value was questioned when sharing a bill of $56 for two. A highlight was the gluten-free fish and chips, which was crispy thanks to the dedicated fryer, and the cozy atmosphere was complemented by pleasant service. During quieter times, such as holiday lunch, the pub remains peaceful, though it is expected to be lively on weekday evenings with special events.