Cairomum (Formerly Mama Nadia's Kitchen)
$ • Takeout, MediterraneanAbout Cairomum (Formerly Mama Nadia's Kitchen)
Customers' Favorites
Smoky Baba Ghanuj & Crispy Spinach Fatayer
Golden Mozzarella Sticks & Spinach Fatayer
Mama's Beef Shawarma Bowl Newly Added
Mama's Chicken Shawarma Wrap Large
Lamb Shank and Macaroni Bechamel
Mama’S Chicken Tawook Paradise
Koshary National Dish of Egypt
Hearty Falafel and Lentil Soup
Warm Hummus with Lamb Shawarma
Mama's Signature Chicken Bowl
Recent Reviews
259 ratings
Share your opinion about Cairomum (Formerly Mama Nadia's Kitchen)
Delightful and SO delicious
Phenomenal meal! We will be back.
Delighted to find this place. The ‘Build Your Own Bowl’ option was amazing. Delicious flavours and excellent portion for a very reasonable price. These were the best falafels I’ve had in Victoria! Great service too. Thank-you Cairomum.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
Cairomum, formerly known as Mama Nadia's Kitchen, has quickly become a favorite spot for many. The restaurant is celebrated for its flavorful dishes and fresh ingredients, making each meal memorable. The hawawshie is particularly praised for its perfect spicing, and the spinach fatayer is described as crispy and cheesy, a local favorite. Regular visitors enjoy a variety of meals, including falafels, lamb shank, and mama’s chicken bowl, all noted for their excellent taste.
The grill master's duo and chicken shawarma are also highlights, impressing diners with their incredible layers of flavor. Guests appreciate the homemade hibiscus juice, adding a unique touch to the dining experience. While there have been minor service hiccups, such as missed dessert orders during takeout, the overall atmosphere remains friendly and welcoming. With generous portion sizes and comfort food like Macaroni Bechamel, Cairomum is a place people are eager to revisit, often multiple times a week. Overall, it’s a restaurant where heart and flavor come together, creating a delightful dining experience.