Ithaka Greek Restaurant
$$ • Greek, Vegan, Vegetarian
Hours:
716 Burdett Ave, Victoria
(250) 384-6474
About Ithaka Greek Restaurant
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Ithaka Greek Restaurant Reviews
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This has been one of the best Greek restaurants we’ve ever been to. From the food to the service it was amazing and done right! Would 100% recommend! We had the keftedes, moussaka, lamb shank, and ekmek and they were to die for! We ate everything off the plate, and our serve Dimitri was just the best!
I’ve heard good things about Ithaca, and since it’s just down the road from me, I paid them a visit with a friend. My friend liked her meal but I had issues with mine. the Calamari- it was doughy and sticky and stretchy. One bite and I was done. I asked for my Moussaka to go. Sad really.
We tried the ribs for the first time and they are now my most favorite ribs! I highly recommend Dimitri's ice cream to top it off.
Ratings
Menu
Hours
| Monday | 4:30 - 9PM |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | Closed |
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Ithaka Greek Restaurant offers outstanding service and a lovely atmosphere, making guests feel like they are stepping into Greece. The food, including the calamari and moussaka, is delicious. The restaurant truly transports visitors to Greece, with unique furnishings and relaxing white decor. Vegetarian options are available, with a variety of salads and appetizers. The Greek salad and chicken souvlaki have been praised as perfect and delicious. The staff is accommodating and patient, making it a great place for families with kids. The service is excellent, with nice portions, solid fare, and avgolemono soup that is delicious. Quick and attentive service ensures guests can enjoy their meals quickly, great after a day of exploring. Food is outstanding, with appetizers that are spectacular to both the eye and palate. The Three Dips dish, featuring Tzatziki, Houmous, and Fetta with Roasted Red Peppers served with small triangles of delicious pitta bread, is excellent. The Chicken Souvlaki, served on rice pilaf, roasted potatoes, and roasted root vegetables, is out of this world. The ambiance is similar to a good restaurant in the Greek islands and mainland. Customers have noted the phenomenal food and exceptional customer service, with beautifully plated dishes that enhance the dining experience. The owner, Dimitri, engages with guests, sharing family history and creating a homely feeling. Overall, Ithaka Greek Restaurant is a place where visitors leave happy and full, looking forward to their next visit.