The Tropical Island Restaurant
$$ • Asian FusionAbout The Tropical Island Restaurant
Customers' Favorites
Thai-Style Pineapple Fried Rice
Malaysian Style Satay Sticks
Singapore Curry Noodles
Chicken Phad Thai
Crispy Prawn Rolls
Char Kway Teow
Coconut Rice
Menu Sampler
Roti Canai
Recent Reviews
121 ratings
Share your opinion about The Tropical Island Restaurant
We were very happy with our lunch today, service excellent and our food choices were outstanding.Planning our next visit already, see you soon!
My favourite restaurant in the city 😇 I've dragged lots of people here over the years and every single one has absolutely loved it. The food is all delicious and there's lots of gluten free options which is clearly marked on the menu (very helpful for me, cuz I'm both socially awkward and celiac and hate having to ask servers to list every possible gf menu item because they're not marked). The staff and owners too are all incredibly friendly and lovely 🥰 Thank...read full review
A real gem if you want to try different types of Asian food, ie Malaysian, Singapore, Thai, along with Chinese. Portions are large, fresh and very tasty. Service was excellent considering they were short staffed and busy. Will go back soon. Wonderful!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8:30PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 8:30PM |
| Friday | 11:30AM - 2PM 5 - 8:30PM |
| Saturday | 5 - 8:30PM 11:30AM - 2PM |
| Sunday | 11:30AM - 2PM 5 - 8:30PM |
The Tropical Island Restaurant offers a wide variety of authentic Asian dishes, including Malaysian, Singaporean, Thai, and Chinese flavors. Highlights include the Laksa soup noodle and honey banana with ice cream, while the flavorful green curry leaves a lasting impression on visitors. Guests appreciate the large portions, fresh ingredients, and delicious options like Assam Fish, Cashew Veg Delight, Lemongrass Chicken, and Phad Thai, all receiving high praise. The friendly service, even when short-staffed and busy, adds a personal touch to the dining experience, accommodating special requests and dietary needs like gluten-free options. The restaurant's attentive staff and newly added cocktail menu further enhance the overall experience, making it a must-visit for those seeking quality Asian cuisine and excellent service. Chef Pius is known for preparing seafood and vegetable delights from the South China Sea, and meat dishes are also highly regarded. Despite being a hidden gem for years, it now draws more attention for its good food and decent portions, with many eager to return soon.