Toishan Kitchen - Chinese Restaurant - 台山小厨
$$ • Chinese, CantoneseAbout Toishan Kitchen - Chinese Restaurant - 台山小厨
Customers' Favorites
Crispy Ginger Fried Beef Chow Mein 辣牛炒面
Egg White Fried Rice with Dried Scallops
dry garlic pork ribs 蒜子排骨
Pan-Fried Dumplings 10 pcs
Combo D for One Person
Wor Wonton Soup Pork
Chicken Fried Rice
Chicken Chow Mein
Sweet & Sour Pork
Chicken Chop Suey
Recent Reviews
160 ratings
Share your opinion about Toishan Kitchen - Chinese Restaurant - 台山小厨
Always good size portions with the combos. Always need a take home container at end of meal
After a long ferry trip yesterday, my aunts and I were starving and in search of something to eat we found Toishan Kitchen - it did not disappoint. The house special fried rice was the BEST fried rice we have ever had! The salt and pepper friend chicken wings were also delicious (if you cannot handle spicy food, beware of the chili peppers! For me I LOVED them!) along with the chicken chow mein and the garlicky eggplant. I wish I had tried their egg flower/egg drop soup and their...read full review
Food was good, authentic Canton style.
Hours
| Monday | Closed |
| Tuesday | 4 - 8:30PM 11AM - 2:30PM |
| Wednesday | 4 - 8:30PM 11AM - 2:30PM |
| Thursday | 4 - 8:30PM 11AM - 2:30PM |
| Friday | 11AM - 2:30PM 4 - 8:30PM |
| Saturday | 11AM - 2:30PM 4 - 8:30PM |
| Sunday | 4 - 8:30PM 11AM - 2:30PM |
Toishan Kitchen - Chinese Restaurant - 台山小厨 is a well-established Chinese restaurant that serves fresh and delicious meals. The menu offers a wide range of traditional Chinese dishes, including some unique options. The atmosphere is pleasant, with a nice fish tank at the front, and the service is friendly and attentive.
Customers praise the generous serving sizes, with the dinner for one easily providing 2-3 meals. Standout dishes include the dry garlic pork and Sichuan beef, although some dishes may not meet everyone's expectations. The restaurant has become a favorite among local diners, who appreciate the friendly staff and the delicious food, particularly the fish and pickled veggie broth soup under the Signature Dishes menu.
Recent reviews highlight the restaurant's strengths, with one customer suggesting adding a chili bean sauce (Toban Dian) to the ginger fried beef to make it more spicy and salty. Another customer describes the restaurant as the best Chinese establishment left in Victoria, praising the bright and welcoming interior, the amazing food, and the excellent service, including the unique practice of changing side plates mid-meal. The owner is also very nice and welcomes guests with open arms.