White Spot Langford

$$ • Family, Canadian, Gluten-Free

Hours today·

About White Spot Langford

The White Spot Langford offers a variety of tasty options, including decent burgers and a great chicken burger with grapes, brie, and apples. The restaurant is known for its signature secret sauce, which is a highlight of the menu. The atmosphere is typical of a White Spot, with comfortable seating, although some find the seats lacking in padding. The service is generally good, with friendly servers and reasonable wait times.

The restaurant has received positive reviews, with customers praising the good cuisine and the chef's expertise. The staff is described as friendly, and the restaurant is clean and well-kept, making it a suitable choice for families with children, as there is a special menu available.

Customers have enjoyed the vibrant and delicious flavors of dishes like the chicken, broccoli, and cheese, as well as the generous portion sizes. The restaurant is also known for providing great value, with one customer describing their experience as a "fantastic find." The exceptional service, with a server who was attentive and understanding, even during late hours, has also been highlighted as a positive aspect of the dining experience.

Menu

Add a Menu
White Spot Langford Menu
White Spot Langford Menu

Customers' Favorites

Photos

Add a Photo
White Spot Langford
White Spot Langford
View All Photos

White Spot Langford Reviews

3.9
368 ratings
5
51%
4
20%
3
9%
2
5%
1
15%
Food
3.9
Atmosphere
4.0
Service
4.0

Share your opinion about White Spot Langford

Good food.
I love it here! The food is always a slam dunk, and I’ve honestly never had anything I didn’t like. Everything is consistently delicious, the portions are great, and you really can’t go wrong with anything on the menu. Definitely one of my go-to spots!
Very good place to have a meal.

Read All Reviews(368)

Hours

Monday 8AM - 10PM
Tuesday 8AM - 10PM
Wednesday 8AM - 10PM
Thursday 8AM - 10PM
Friday 8AM - 10PM
Saturday 8AM - 10PM
Sunday 8AM - 10PM
Updated on: