BReD - Organic Sourdough

$ • Bakery, Coffee Shops, Vegan

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About BReD - Organic Sourdough

BReD - Organic Sourdough in Whistler offers a wide selection of fresh organic bread, delicious coffees, and plant-based treats. The Lavender Latte is a must-try, and the Sticky Buns, Rye Bread, and baguettes come highly recommended. With everything 100% plant-based and gluten-free options available, this bakery caters to all dietary restrictions. Known for their passion and skill, BReD has become a daily ritual for many in Whistler. This charming bakery in Whistler Creek is considered a top spot, especially for its outstanding loaves, amazing rolls and squares, and a variety of plant-based drinks. The bakery’s sweet treats are decadent and moist, with some customers even walking away with the BReD cookbook. Visitors praise the bread and cookies, and many enjoy the fantastic flat white coffee with house oat milk, rating it 10/10. While most find the environment welcoming and service kind, some have felt awkward when asking for regular milk, as the bakery promotes oat, almond, or coconut milk as milk alternatives. Nonetheless, BReD remains a favorite destination for those seeking the best sourdough bakery in town.

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BReD - Organic Sourdough Reviews

4.9
355 ratings
5
93%
4
3%
3
2%
1
2%
Food
5.0
Atmosphere
4.9
Service
4.8

Share your opinion about BReD - Organic Sourdough

Best fresh bread in the Sea to Sky Corridor! Their treats are awesome too! I especially love that everything is organic and plant based ❤️
100/10. Traveled around the world and this honestly is one of the best bakeries I’ve ever been to. The bread amazing, the buns with cream cheese (which I love they separate them so it doesn’t get soggy). Definitely stop here.
Had to try almost one of everything since we traveled from California. Sourdough and all other baked items were well worth the journey. It is apparent Ed, Natasha and the team know exactly what they are doing. The care and attention to detail completes the experience. Ed was gracious enough to take a few minutes out of his busy morning to explain some of his sourdough techniques. Hopefully we will find our way back to Bred some time in the future.

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Hours

Monday Closed
Tuesday Closed
Wednesday 9AM - 4PM
Thursday 9AM - 4PM
Friday 9AM - 4PM
Saturday 9AM - 4PM
Sunday 9AM - 4PM
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