“The appetizers we had were simply amazing, one of the best tasting takes on pork belly I have had, and my wife said and I agreed that her Octopus was the best we had ever tasted. The portions were generous and the mains delicious too. The Exec Chef was everywhere and it was great to see a positive culture in the kitchen with the team too. Well done team, best food we've had in Whistler.“
“The appetizers we had were simply amazing, one of the best tasting takes on pork belly I have had, and my wife said and I agreed that her Octopus was the best we had ever tasted. The portions were generous and the mains delicious too. The Exec Chef was everywhere and it was great to see a positive culture in the kitchen with the team too. Well done team, best food we've had in Whistler.“