Customers` Favorites
Customers` Favorites
“Thai gone high end—in the best possible way!
We’ve visited a few times and have always had excellent, friendly service and never a bad dish.
On our most recent visit, our daughter, who has Celiac disease, joined us along with our granddaughter. The staff was extremely accommodating to both and took particular care to assure our daughter that there would be no cross-contamination with the gluten-free options they could prepare for her. We really appreciated the attention they gave to making sure she could dine safely.
And then there’s the food. I don’t even normally like Pad Thai, but theirs will be on my must-order list when we return. So many versions I’ve tried are overly sweet and almost ketchup-like. This was completely different—perfectly balanced, flavorful and not a hint of that ketchup taste.
The chicken satay was perfectly cooked and tender, and I especially liked that the peanut sauce had a lighter, thinner consistency rather than tasting like straight peanut butter.
We also had the Pad Pak vegetables. I don’t particularly like vegetables but know I have to eat them—and whatever they do to these actually makes me want to eat them! They were delicious.
The green curry sablefish was my husband’s favorite and another standout.
We really can’t say enough good things about this place. Excellent food, thoughtful service and a more elevated take on Thai cuisine. An easy 5 stars for us, and we’ll definitely be back - as will our daughter the next time she visits!“
Customers` Favorites
“Service was excellent, food was definitely just a westernized version of just about every asian cuisine there is, but not bad.
There is construction going on right outside right now but they still have a patio with heaters for the cold winds.
Overall a decent spot but I personally would love to see some more authentic food!“
Customers` Favorites
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“Our favourite Thai food in Whistler! We’ve ordered from there many times and every dish we’ve gotten is delicious and as authentic as it’s going to get. Take out is a breeze and make sure you call ahead if you want to dine in as it’s a very small restaurant and they take reservations.“