The Keg Steakhouse + Bar - Whistler
$$$ • Bars, Seafood, Vegetarian
Hours:
4429 Sundial Pl, Whistler
(604) 932-5151
About The Keg Steakhouse + Bar
Customers' Favorites
The Keg Steakhouse + Bar Reviews
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Thank you for being so accommodating to my allergies! My sister and I loved our dinners and her favorite dessert Billy Miner Pie! Sam was an amazing server, so friendly and kind as well as the Manager, so awesome he came out to confirm my allergies and meal! Thank you for taking such good care of us and our meals! Look forward to another visit in the future 🥰
Always a excellent meal at The Keg, and thanks Rob Lemay for your hospitality. Al Heard, Lorraine (Ontario) and Colter Heard
Server was amazing 🤩 of course the food as always it was delicious 😋
Menu
Hours
| Monday | 4PM - 2AM |
| Tuesday | 4PM - 2AM |
| Wednesday | 4PM - 2AM |
| Thursday | 4PM - 2AM |
| Friday | 4PM - 2AM |
| Saturday | 4PM - 2AM |
| Sunday | 4PM - 1AM |
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The Keg Steakhouse + Bar is a restaurant that offers a blend of great dining experiences. The service is often friendly, attentive, and helpful, with staff making efforts to provide a positive experience. The staff are all wonderful; very welcoming, kind and know the menu well. The restaurant excels in serving delicious steaks, cooked to perfection, along with praised sides. It is very easy to substitute for alternative side dishes. The calamari appetizer is tasty and generous in portion, and desserts like cheesecake and Billy Miner Pie are delightful and excellent. The atmosphere is warm, inviting, and relaxed, creating a comfortable setting for diners, though the aesthetic is a little bit dated. The Keg is accommodating, especially for guests with allergies. Diners can enjoy a complimentary cake for special occasions, adding a special touch to the celebration. With a reservation, guests can expect a memorable experience with a good choice of food and drinks. The meal is great value for money, and the portion sizes are great. Overall, The Keg aims to provide a good dining experience for its guests.