“I cannot overstate how delightful our evening at Araxi Restaurant was. Right from the outset, our server Kim exuded professionalism and attentiveness. We had booked a table for four for an early dinner and were promptly served a bottle of Rosso Montalcino, an exquisite Italian red wine, just after placing our entrée orders.For starters, we indulged in the North Arm Farm Beet Salad, featuring Pemberton radicchio, honey pearls, farmhouse goat cheese, fennel emulsion, and toasted hazelnuts, alongside the Kale Caesar Salad and Hamachi Sashimi with spicy miso yuzu dressing, jalapeno pepper, and toasted sesame oil.Our main courses were equally impressive, with highlights including Birch Syrup Roasted Venison Loin, Yarrow Meadows Duck Breast, and Miso-Marinated BC Sablefish.To cap off our fantastic meal, we savored two delectable desserts: the Araxi Lemon Tart, boasting baked lemon curd in a sweet pastry crust, creme fraiche ice cream, (no picture) and preserved raspberry coulis, and the Black Forest Gateau, featuring dark and white chocolate mousse, flourless chocolate cake, brandied cherries, and chantilly cream. To accompany our desserts, my friend and I enjoyed a glass of Elephant Island Framboise, adding an extra layer of decadence to the experience.Without a doubt, Araxi Restaurant in Whistler deserves a spot on your dining itinerary. Every visit promises culinary excellence and impeccable service, leaving us consistently impressed and thoroughly satisfied. Don't forget to make reservations - place is very popular!Wheelchair accessibility: The restaurant's entrance appears to be easily accessible“
“I don't know if they serve food and I didn't love the $20 cover, but this is where everybody seemed to be. If you wanna get drink, rowdy and dance, this is the place. Found it easy to meet people to, lots of visitors from around the “
“This was our first stop once we settled into Whistler Village, and we have gone back quite a few times. We first came in for lunch, and I ordered their wings, and my boyfriend had their spicy Italian. It was the perfect lunch meal. Both of the items were good! Their drinks are also delicious, and the service is quick! I am unsure if the gentleman running the show is Stinky himself, but he does it all! Kudos to you! STOP AT STINKYS, you won't regret it!“
“I enjoyed your dark lager at another location. No previous experience with your products so I had no expectations. Was not disappointed with the flavor and drinkability of this one. Not as heavy as some porters and not heavy on the hops, thank the gods for that! Certainly worthy of more of this!“
“Had a great dinner here! The waiters were really friendly and polite. The environment was very relaxing and a little fancy, but it was extremely dark. Although there were lamps at each table, we had to use our phone flashlights just to see the menu!The food was great!! Portions were big and filling, and the bread was very fresh and warm, and the flavours worked together nicely. The foie gras was pretty good, but steamed mussels were absolutely delightful! The main course of duck breast wasn’t as good as some others that I’ve had though. However, the burger was delicious, and the sides of sautéed broccolini and mashed potatoes (sorry ahem, potato purée) were incredibly delicious!Overall, amazing experience and the food was pretty tasty ?.“
“Do bring your own padlock to store your luggage. The pods are all right. The minimal pod does not allow to pull in luggages in the sleeping section. As the the rest, it's clean most of the time. The food is not a to die for place as it's made mostly from frozen.“
“Cranked is always cranking with customers but you will always be served in a timely manner. I soy love getting my coffee from there daily and it’s always bean made to perfection. Cranked staff are all friendly, fun and wonderful. Thank you Natalia, Morgan, Jenna, Lori, Bella and Kikie for your brilliant coffees, food and service. You ladies are all an asset to the business and make the best coffee I have ever had in my life. Everyone get to Cranked you won’t regret it.“
“The cutlery of Table 19 was exquisite. Particularly, the spoon that accompanied dessert presented a striking balance between unique anesthetic and unconventional yet captivating dimensions, while also providing a satisfyingly solid platform for delivering food from plate to mouth. The striped texture and pattern of the stem coupled with the substantially proportioned scoop contributed to an elevated dining experience. Overall spoon rating is 9/10.The food was also very pleasing.“
“Georgia guided me on the bar tour in Whistler in August. When I broke my ankle at the second bar, she personally splinted my ankle to where I could finish the night pain free. She then contacted my friends and family, flew them out to Whistler, and paid for their hotels and ski passes when I was in hospital. She is the single greatest person in my life, and I will name my first child after her.“