Where to Dine for New Year's Eve in Houston

As one of America's largest cities, Houston offers countless ways to celebrate New Year's Eve, but dining out remains one of the most popular traditions among locals and visitors. Houston's restaurants are getting ready for December 31st with special menus, entertainment, and champagne toasts.
Here are some of the best restaurants in Houston where you can enjoy a New Year's Eve dinner - each offering something unique to help you ring in 2025 in style.

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Leo's River Oaks is an upscale dining establishment in Houston's River Oaks district, offering a blend of old-world charm and modern elegance. The restaurant features majestic design elements, live music, and a New York-style supper club ambiance.

Menu Highlights

    Raw Bar: Crudos, seafood towers, and premium caviar service.
    Starters: Grilled octopus, roasted pork belly, and a deviled eggs trio.
    Entrées: Truffle agnolotti, wagyu strip loin, and dry-aged ribeye.
    Desserts: Pistachio gelato, chocolate fondant, and classic tiramisu.

    Bar Program: Leo’s boasts an extensive wine list with Italian and international selections, paired with signature cocktails such as the Limoncello Spritz and Espresso Martini.

New Year’s Celebrations
On New Year’s Eve, Leo’s will offer its signature seafood- and steak-focused menu from 3 p.m. to 10 p.m., featuring dishes like grilled octopus, truffle agnolotti, and wagyu strip loin. Guests can enjoy live music from 6 p.m. to 10 p.m. The restaurant will also welcome diners on New Year’s Day, open from 3 p.m. to 10 p.m.

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Located in the heart of River Oaks, Bari Ristorante offers a refined Italian dining. The restaurant has an elegant interior, perfect for intimate dinners and features a carefully curated selection of Italian wines.

Menu Highlights

    Starters: House-made burrata, calamari fritti, and beef carpaccio.
    Pasta: Lobster ravioli, truffle pappardelle, and classic spaghetti carbonara.
    Entrées: Tomahawk steaks, branzino al forno, and roasted lamb chops.
    Desserts: Tiramisu, ricotta cheesecake, and affogato.

New Year’s Eve Celebration
Ring in the New Year with a Studio 54-themed party at Bari Ristorante. Enjoy a glamorous evening dining with dishes like lobster ravioli, Tomahawk steaks, and other Italian delicacies. A live DJ will keep the party alive until 2 a.m., with a champagne toast at midnight. Guests are encouraged to dress in their most sparkly, sequined outfits to match the evening's opulent theme.

Event Details

    Seating Times: 7:00 p.m.–7:30 p.m. and 9:00 p.m.–9:30 p.m.
    Midnight Toast: Complimentary champagne.

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Brennan's of Houston, a sister restaurant to the iconic Commander's Palace in New Orleans, is a longstanding staple in Houston's fine dining scene. Located in Midtown, it showcases Creole-inspired cuisine with a Texas twist.

Menu Highlights

    Starters: Signature turtle soup, blue crab cakes, and Creole-spiced shrimp remoulade.
    Entrées: Gulf fish Pontchartrain, smoked duck breast, and Texas redfish on the half shell.
    Desserts: Bananas Foster flambéed tableside and Creole bread pudding with whiskey sauce.

New Year’s Eve Celebration

This New Year’s Eve, Brennan’s invites guests to celebrate with a special prix fixe menu featuring highlights like lobster bisque, jumbo lump crab cakes, and filet mignon. The evening will be accompanied by live jazz music, enhancing the festive atmosphere. Wine pairings are available to complement the menu, priced at $150 per person.

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The Marigold Club, located at 2531 Kuester St. in Houston's Montrose neighborhood, is a French-inspired eatery that opened in June 2024.
The restaurant is part of Goodnight Hospitality's portfolio, known for blending the opulence of Mayfair London with Houston's spirit.

Cuisine and Menu Highlights: Under the direction of Chef Austin Waiter, The Marigold Club offers a menu that reimagines classic French dishes through a London lens.
Menu Highlights

    Hors d’oeuvres:
        Kaluga caviar sandwich with chive crème fraîche and melba toast.
        Mussel escabeche toast featuring jamon, sesame, and tarragon.
        Beef filet tartare with whole grain mustard and thyme.

    Starters:
        The Marigold Salad composed of little gem lettuce, honey crème fraîche dressing, dill, and roasted almond crumb.
        Ricotta gnudi accompanied by morels, asparagus, and black truffle.
        Chowder with mussels, littleneck clams, bacon lardons, and velouté.

    Entrées:
        Seared striped bass with vadouvan curry, braised leeks, and fennel pollen.
        Duck Wellington served with au poivre vert and maitake mushrooms.
        Prime filet of beef accompanied by café de Paris butter, carrot, and watercress.

Bar and Beverage Program: The Marigold Club features an extensive bar program with a curated selection of wines, spirits, and inventive cocktails. The cocktail menu offers creative takes on classic drinks, enhancing the dining experience.

Special New Year’s Eve
Celebrate New Year’s Eve in style with a menu featuring extravagant seafood towers, the signature duck Wellington, and striped bass. Guests can also enjoy a premium caviar service, showcasing an ounce of Golden or Platinum Osetra caviar accompanied by house-made melba toast, creamy chive crème fraîche, and other luxurious accompaniments. Champagne and expertly crafted martinis add to the experience.

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Located in the heart of downtown Houston, Pappas Bros. Steakhouse is a renowned destination for steak lovers, celebrated for its service, prime beef cuts, and extensive wine list.

Menu Highlights

    Steaks: Featuring USDA Prime beef, dry-aged in-house for unparalleled flavor. Signature options include the 40-ounce porterhouse, New York strip, and filet mignon.
    Seafood: Fresh selections like jumbo lump crab cakes, lobster tail, and seared scallops complement the menu.
    Sides: Choices like au gratin potatoes, creamed spinach, and lobster mac and cheese.
    Desserts: House-made classics like pecan pie and decadent cheesecake finish the meal perfectly.

    Wine Program: Pappas Bros. boasts a world-class wine cellar with over 3,900 labels, carefully curated to pair with its menu.

New Year’s Eve Celebration

Celebrate New Year’s Eve at one of Houston’s iconic steakhouses, with locations in the Galleria and Downtown. Enjoy a special holiday dinner priced at $140 per guest, featuring entrees such as filet mignon, veal chop, and broiled salmon. Complement your meal with a selection from the expertly curated wine list, overseen by a Michelin-recognized sommelier, and toast to the new year in Pappas Bros.’ warm and lively dining room.

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Milton's is a family-owned and operated Italian restaurant in Houston that has earned a reputation for its hearty pastas, wood-fired pizzas and fresh seafood selection. 

Menu Highlights

    Wood-Fired Pizzas: Including classics like Margherita and more inventive options.
    Homemade Pastas: Such as Fettuccine Alfredo and Spaghetti Carbonara.
    Seafood Risotto: Fresh, seasonal seafood paired with creamy risotto.
    Signature Dishes: Veal Parmigiana, Chicken Marsala, and Eggplant Parmesan.
    Wine List: Extensive selection of Italian and local wines to complement every meal.

New Year’s Eve Celebration

This Italian-inspired gem in Rice Village offers a $135 multi-course New Year’s Eve menu, featuring lobster risotto, truffle fettuccine, grilled branzino, and a classic tiramisu for dessert. Enhance your dining experience with a $75 wine pairing option.

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Tony's, located at 3755 Richmond Ave, Houston, is a longstanding establishment known for its commitment to quality and fine dining. With over 50 years in operation, this restaurant offers a polished setting and a focus on delivering exceptional Italian cuisine.

Highlights

    Signature Dishes: Lobster risotto, veal osso buco, and house-made pasta.
    Wine Program: Extensive selection with sommelier-curated pairings.
    Private Dining: Elegant spaces available for special occasions.

New Year’s Eve Celebration

Celebrate the end of the year and the start of a new one at this Greenway Plaza landmark with a four-course dinner. The restaurant offers two seating options: an early seating from 5:30 p.m. to 8:45 p.m. for $115 per person and a late seating from 9:15 p.m. to midnight for $195 per person. Both experiences include dishes like caviar service, pan-seared Dover sole, and osso buco, complemented by live music and a Champagne toast at midnight.

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Plume is a stylish cocktail bar located at 1100 W 23rd St, Suite 150, Houston, TX 77008. It has quickly gained popularity since its opening in July 2024, offering craft cocktails with light bites. 

Menu Highlights
Plume's menu offers a selection of craft cocktails and small plates that complement the drinking experience:
Cocktails

    Chili Kissed Avocado Margarita: A unique blend featuring chili-oil infused tequila and avocado cordial.
    Agave Buzz: A twist on the carajillo, combining tequila, espresso, cinnamon syrup, and topped with vanilla cold foam.
    Hot Girl's Summer: A refreshing cocktail perfect for summer vibes.

Small Plates

    Charcuterie Board: A selection of cured meats and cheeses.
    Bacon-Wrapped Dates: Sweet dates stuffed with cheese and wrapped in crispy bacon.
    Papas Bravas: A classic Spanish dish of crispy potatoes served with sauce.
    Meatballs in Chipotle Ragout: Flavorful meatballs served in a spicy sauce.

    Plume also features desserts like chocolate pot de crème and large chocolate chip cookies.

New Year’s Eve Celebration

An opulent Great Gatsby-inspired celebration awaits at an intimate cocktail lounge in the Heights district. From 7 PM until 2 AM, guests will be transported to a roaring twenties extravaganza. The $50 entry fee unlocks an evening of luxury, beginning with a grand red carpet welcome. Elegantly dressed servers will circulate with sophisticated bites - signature caviar-topped deviled eggs and delicate truffle-infused tuna wontons - while each guest receives a complimentary welcome cocktail.
The evening's entertainment showcases a dynamic lineup: smooth jazz melodies from the Tianna Hall Band, contemporary beats by DJ Kendi, and captivating Charleston dance performances that capture the spirit of the era. As midnight approaches, revelers will unite in a countdown celebration, culminating in a magical balloon cascade to usher in 2025.
For those seeking an elevated experience, exclusive bottle service packages begin at $125, offering a premium way to ring in the New Year in style.

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Toca Madera is a modern Mexican steakhouse located at 1755 Allen Pkwy Suite 101, Houston, TX 77019. It's known for its bold flavors and high-quality, organic ingredients.

Menu Highlights
Appetizers

    Crispy Wonton Tacos: Filled with a choice of proteins.
    Queso Fundido: Melted cheese served with tortillas.

Main Dishes

    Lobster Taco: Fresh lobster with unique toppings.
    Sea Bass Tacos: Grilled sea bass served in soft tortillas.
    Truffle Mac & Cheese: A rich and creamy pasta dish.

Desserts

    Brown Butter Cake: A moist cake with a rich flavor.
    Strawberry Tres Leches: A classic dessert made with three types of milk.

Drinks
Toca Madera also features a variety of cocktails and an extensive tequila selection.

New Year’s Eve Celebration

Ring in 2025 at one of Allen Parkway's most distinguished destinations. The menu includes a trio of tacos made with A5 Wagyu, Maine lobster, and spicy tuna, covered in 24-karat gold, caviar, and gold leaf. They also offer a surf-and-turf option with an 8-ounce wagyu filet and Baja prawns, topped with caviar and gold leaf.
The evening includes fire dancers, a live guitarist, and a free glass of champagne for each guest.
Seating times:

6 PM to 8 PM: No minimum order
8 PM to 10 PM: $165 minimum per person
10 PM to midnight: $250 minimum per person

The restaurant closes at midnight, with the bar open until 2 AM.

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Bloom & Bee is a premium restaurant known for its service and attention to detail. Special emphasis is placed on the aesthetic presentation of dishes, making dining here a visually delightful experience.

Menu Highlights
Appetizers

    Crispy Wonton Tacos: Filled with a choice of proteins.
    Queso Fundido: Melted cheese served with tortillas.

Main Dishes

    Lobster Taco: Fresh lobster with unique toppings.
    Sea Bass Tacos: Grilled sea bass served in soft tortillas.
    Truffle Mac & Cheese: A rich and creamy pasta dish.

Desserts

    Brown Butter Cake: A moist cake with a rich flavor.
    Strawberry Tres Leches: A classic dessert made with three types of milk.

Drinks
Toca Madera also features a variety of cocktails and an extensive tequila selection.

New Year’s Eve Celebration

The Post Oak Hotel restaurant welcomes guests for New Year's Eve dining under floral chandeliers. Their three-course menu runs from 5 PM to 10 PM at $160 per person. Featured dishes include sea urchin risotto, wagyu rib-eye, and truffle-topped Dover sole.

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