Leo's River Oaks
$$$$ • American, Seafood, Fine Dining Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Leo's River Oaks
Customers' Favorites
Shepherds Pie Made with Beef
Butternut Squash Risotto
Orange Ginger Souffle
Potato Dauphinoise
Chocolate Souffle
Grilled Octopus
Truffle Risotto
Lobster Bisque
Gnocchi
Leo's River Oaks Reviews
331 ratings
Share your opinion about Leo's River Oaks
Service was absolutely amazing! Our server Emmanuel was top tier. He would have me try everything before walking away to make sure it was up to my standards. Dirty martini was excellent and the food was superb. Will absolutely be returning just because of the staff.
Great service and an excellent compliment to our movie experience
Excellent seafood tower and great service overall. The food was fresh, beautifully presented, and we really enjoyed our meal.
Unfortunately, the valet parking experience was terrible. When we arrived, we had to honk just to get the valet attendant to come out and assist us. He seemed more interested in being on his phone than helping customers. For a restaurant with this level of food and service, the valet experience definitely needs improvement.
Unfortunately, the valet parking experience was terrible. When we arrived, we had to honk just to get the valet attendant to come out and assist us. He seemed more interested in being on his phone than helping customers. For a restaurant with this level of food and service, the valet experience definitely needs improvement.
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 10AM - 3PM |
Leo's River Oaks offers spectacular food and service, as noted by many guests. The rib eye steak and bone marrow au gratin remain memorable highlights. Though the restaurant has been working on perfecting service, they have shown openness to feedback. Some dishes, like the scallops, received mixed reviews, with one guest noting they were $24 for only three small scallops. However, the Lobster Bisque and Truffle Agnolotti were favorites among diners. The lavender haze drink had an unusual taste and color, but the restaurant was accommodating in offering a replacement. Appetizers, main dishes, and desserts generally received high praise. The Tris supper club ambiance was appreciated, and guests enjoyed live entertainment during their visits. Many report plans to return, especially after lovely experiences marked by attentive service, such as from a waitress, who was noted for her kindness and professionalism.