Pappas Bros. Steakhouse
$$$$ • Steakhouses, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pappas Bros. Steakhouse
Customers' Favorites
New York Style Cheesecake
Lump Crab Mac and Cheese
Chocolate Midnight Cake
Potatoes Austin Gratin
New Yorker Cheesecake
Fresh Jumbo Asparagus
Classic Creme Brulee
Chilled Seafood Tower
Lobster Deviled Eggs
Jumbo Lump Crabcakes
Pappas Bros. Steakhouse Reviews
Live the skillet potatoes, filet and key lime pie!
Amazingly wonderful staff and customer service.
The atmosphere, food, drinks, & customer service were exceptional!
- Uptown Saxman
- Uptown Saxman
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Pappas Bros. Steakhouse offers an upscale dining experience with exceptional food and service. The menu features high-quality steaks, including the Filet Duo and the impressive 46 oz tomahawk steak, which many customers say is cooked to perfection and seasoned well. Appetizers like lobster bisque and lobster deviled eggs, along with delicious crabcakes and excellent desserts, are well worth trying. The live music adds a touch of elegance, but some customers have noted a puzzling musical setup that can create a cacophony of competing sounds, affecting the overall ambiance. The attentive staff provides impeccable service and accommodates guests of all attire, making it an ideal spot for special occasions. While the atmosphere can be loud, customers appreciate the beautiful live pianist. During busy nights, the restaurant may be behind on seating, but they make up for it by providing complimentary appetizers. The Restaurant Week menu offers great value and quality, though some have found the turtle gumbo to be too salty. The sides, while good, are sometimes seen as the lows of the meal. Overall, Pappas Bros. Steakhouse is a great choice for those looking to indulge in a luxurious dining experience, with customers recommending it highly for its phenomenal food and staff.