50 Best Steakhouses in Houston

“We enjoyed an incredible dinner at Pappas Bros. Steakhouse on Westheimer Road in Houston. The ambiance was refined and inviting, setting the stage for a memorable evening; though the lively atmosphere made it a bit noisy at times. We both opted for the 8 oz filet mignon paired with au gratin potatoes, and every bite was outstanding. The steak was exceptionally tender, bursting with rich, savory flavor, while the potatoes were decadently cheesy and the perfect complement. To finish, we shared a slice of key lime pie, which struck the ideal balance between tart and sweet. Our waitress was fantastic—warm, attentive, and instrumental in making the experience even more enjoyable. From start to finish, it was a top-tier dining experience!“

“My husband and I went for our anniversary! It was great, we even received a hand written card wishing us a happy anniversary and also a phone call the day after checking how our visit was. An amazing experience and the food was even better 😍 Definitely will be back. Special shoutout to our server, Taylor! She had such an upbeat spirit and her service was truly amazing. The food she recommended was definitely 1000/10! ❤️“

“We enjoyed our first experience here, very nice ambience for a fine dining, delicious filet mignon steaks and our daughters love the classic Mac and cheese and the chocolate cake desserts. The price we pay is nothing compared to the very professional and wonderful service we received that I didn’t think twice giving additional tip. Did not regret celebrating my wife’s birthday here.“

“Always a fantastic experience with service and the food is like no other. Pricey but worth every cent. Highly recommend. Prime rib is to die for.“

“Went with the my girlfriends. The interior is beautiful and foods were great. The server might be depending on who you get. Ours were kinda “stubborn” when we tried to order some cocktails. Said like “it doesn’t go well. You don’t make a cocktails with scotch” while it is on the menu and no other suggestions either lol
But I will comeback again with my husband next time.“

“Gio (waiter) and Frederico (Busser) were excellent. Excellent Recommendations on appetizers/main courses/sides, great memory of our customizations on orders, and table constantly being serviced, Very well done.

Bread was fresh made with clean delicious ingredients (didn’t upset my stomach). Crab cake was made fresh ingredients with excellent sauce.
Best and cleanest tasting salmon we’ve ever had.
Wagyu was delicious and clean very well done (hope they upgrade to wagyu angus cattle … best of Wagyu marbling and angus fattiness, can find in butcher shops but not in restaurants yet.)“

“Had a wonderful meal and service for our son in law and daughters and our anniversaries.
Big Eddie Seafood Tower, Lobster bisque, Stuffed shrimp, Beef fillets and free dessert!
$600 with tip but a great fine dining experience.“

“The food was delicious! The service was excellent, and the atmosphere/ experience was awesome! I loved every minute of it, and also enjoyed the Photo Booth experience.“

“When I tell you everything here was on point I mean EVERYTHING. Not only was the food amazing and cooked to perfection but every server should take a class from our server. He was amazing. knew exactly what to recommend. Went above and beyond, extremely attentive and kind. This is my go to spot for life.“

“The food and the service was Great. I enjoyed it very much. Thank you“

“We had a wonderful time here at this restaurant. The steak we ordered was perfectly cooked and tasted great. The service was exceptional Ayanna is an excellent waitress host.She was very attentive and polite. The atmosphere is elegant and quiet. I do recommend this restaurant for date night.“

“amazing! Great food and even better service!!“

“Live the skillet potatoes, filet and key lime pie!“

“They treated us like royalty, very good service. Food was exceptional.“

“Not many places successfully combine sushi with Middle Eastern appetizers like baba ghanoush and labneh, but this spot does it well. The chicken fried lobster was outstanding, the steaks were excellent, and the smoked cheesecake was a perfect way to end the meal. Definitely worth a visit.“

“Amazing food, amazing service. Awesome experience!!“

“I have been at this location several times and the service is always superb and the meals are okay, but the atmosphere and restrooms are less than desirable. It is too loud for a conversation and the Men's restroom has only a sink and one stall. It cannot service more than on person at a time. The gardens are exceptional but the tables in the dining room are too close. More room needed in the dining room as it is difficult to easily move around.“

“It was really good we went for Valentine’s day! 02-14-2025 The staff personal friendly the waitress a really good service highly recommended ⭐️⭐️⭐️⭐️⭐️ 😀“

“Great ambience, mixed drinks, sushi creations. Service was superb.“

“Updated- I was able to try the “new” Andiron recently. The menu is a bit different. Gone are the expensive Wagyu meats and some new items have been added. Fortunately, the space kept its classic elegance and much of the same great staff remains. The martinis are still the best. I wouldn’t say the place is much less expensive but there are more options at a fair price for the quality and service. I had the market fish with a green pea hummus and curry sauce. The Caesar salad was delightfully unique with plenty of freshly grated Parmesan and a hint of citrus zest. This place is still one of my favorites in town. AND they still have their happy hour, a great way to give them a try.“

“Brought my wife last night to try for the first time. Wife had the Chicken Parmigiana and it was great. Chicken was moist and the breading was just right. I had the Carne Asada A La Tana. The Carne Asada was cooked to perfection, was tender and had an amazing flavor. The cheese, caramelized pinions and the peppers made it all a nice blend of flavors.

They have a menu for everyone and if everything is as good as what we had, one cannot go wrong.

The staff is great too, our waiter (Milton) was great. He was friendly, tentative and helpful.

Stop in give them a try. It is worth the experience.“

“super amaizing. carnívoro 4 ever wow!“

“I took my boyfriend here for his birthday and it was both of our first time. Our server Nori made everything perfect! We ordered everything she suggested from entrees to dessert and everything was amazing even down to her picture taking skills! Loved the ambiance and music as well but will definitely be back because of Nori!! If you’re seeing this, thanks again girl!“

“Food was perfect. It's a little more expensive since the food is inspected for kosher observance.

Vegetarian options: Plenty of vegetarian options since the place is kosher.

Dietary restrictions: All the food here is kosher. There is no dairy.

Parking: This place is in a large shopping center so there is plenty of free parking.

Kid-friendliness: Kids are welcome.

Wheelchair accessibility: This place is wheelchair accessible.“

“We had a great dining experience. Food and service were super. The manager Roy Leach visited our table, he was very friendly and we hope he continues his career at this location.“

“Food was great as well as our waitress!!! We will return again.“

“Bungalow Downtown Dining provided an incredible dining experience last night, with exceptional food and service. The atmosphere was enhanced by the rooftop lounge overlooking the city, and the complimentary champagne upon entry was a nice touch. Highly recommend!“

“Muy buen lugar para pasar un rato agradable“

“Every single visit here is an amazing experience. The food is consistently delicious, but what truly sets this place apart is the exceptional service. From the moment we walk in, the staff makes us feel welcomed and valued.

A special thank you to the manager Josh O. who always takes a few minutes out of his busy schedule to stop by our table, welcome us personally, and make us feel truly special.That personal touch means so much and is one of the reasons we keep coming back.It’s rare to find a restaurant that combines outstanding food with such genuine hospitality.We highly recommend Ruth Chris to anyone looking for a memorable dining experience.

( The future Mrs. Davison ) 😉“

“Great fine dining establishment. One of my personal favorites in both Plano (Dallas) and Houston. Exquisite food, fine wines, enticing dessert menu. Great place for a a first or 100th date. Top choice!“

“This is for the Spanish Fort, AL location I should preface this with I have NEVER had a good experience here, but for some unknown reason my son likes it so that is where he wanted to go for his birthday dinner tonight. My experience with this specific Logans started in 2020 when we accidentally left our son's birthday gifts (a $50 xbox gift card and a game)in the gift bag at the table. Realizing it about 3 mins down the road, we turned around. Husband stated we left it, and they said that we must not have bc it wasnt at the table Well. My husband saw the envelope and the empty gift bag in the trash...so, not sure how they told us that they didnt have it. But I digress. We have returned every year for whatever his special dinner was. Birthday, graduation, whatever. Its his place. Every year either something is cooked incorrectly. Or missing. It literally has been without fail. Every. Single. Year. Tonight was the last straw. I ordered the 6oz sirloin, med rare, garlic butter, ceasar salad. and mashed potatos. Husband got Cajun pasta and garlic bead Son got the long horn. Medium. Apples and Mac n cheese. First issue, no silverware. We were asked if we wanted rolls, we said yes. Then my son asked for silverware after she placed them down. Over 5 mins later. We got the silverware. My meal started with the salad. Sans croutons, add extra extra dressing. Not by my choice, but by whoever put it on the plate. I asked for the croutons that are supposed to come on the salad and she just goes "yeah" and brings them a few mins later. Whatever. Stuff happens. I mean. I dont think id forget to add croutons to a ceasar salad, but again. I digress. Our food comes out. My steak and mashed potatos are both cold. Like, not could be just a preference cold...but like, cold cold. To the touch. This is amazing considering it was the texture of a hockey puck and looked like it had been boiled. The underside had so much liquid coming off of it (im guessing oil) that it saturated the steak and invaded my mashed potatos. The steak was grey on the bottom with no sear. How? The garlic butter looked like it had coagulated at some point and was half melted and half grainy. Also, so much garlic it was overpowering. I can eat raw garlic so do with that what you will. My son's medium steak was also cold and over cooked. I told them I didnt want anything..I didnt even want it refired and to take it off. My son got his refired. At MEDIUM....over 20 mins later, and after my husband was done eating, he got his steak. My husband's meal was cold, but he won't say anything. I could tell by looking at it it was room temp at best. However. The real disgrace was the garlic bread. It was a stale roll with some butter (not even covering the whole roll) and some mozzarella cheese. You could make out the individual shreds of cheese. Like, visibly see where they were. Its like it kind of melted and they said ok...good job. Serve it. The waitress never offered to send a manager over. She just asked if I was sure I didnt want anything else and went along. She did apologize for the length of time that it took for my son's refire. I will never go back to this restaurant. Not just this location, the whole chain. Oh, did I mention it was NOT busy and we were in ther over 90 mins? This is not how you do business. Something needs to be looked at and reevaluated with how they train the employees and the employees they have“

“Good restaurant. There was a large group and not much staff. The food was good.“

“I Had A Grand And Marvelous Time w/The Birthday Gurl!“

“Allison was absolutely amazing! From the moment we walked in, she was friendly, attentive, and made sure we had everything we needed. She had great recommendations, kept our drinks full, and made the whole experience fun and welcoming. The food was delicious, but Allison’s service is what really made the night stand out. If you’re dining at Medium Rare, definitely ask for Allison!“

“I came here with a group of friends for a Glam-mas Christmas gift exchange, and it was the perfect place to have dinner. The drinks are a bit pricey but worth it. The steak was good but the star of the show was the Brussels sprouts. They were so delicious.

They also have a secret oyster bar where I think turns into a lounge—that’s where we had our gift exchange. It’s a very large room with bar and plenty of seating.

Overall, our experience was great and I would come back for a date night.“

“Great Service!!! Erika was an amazing server- attentive, funny and energetic! The food was well worth the $$$.“

“Adorei a comida muito saborosa . Atendimento excelente .preço bom para qualidade muito boa .“

“Great service and food! Totally recommend the wine dinner we attended there!“

“105$ For two starters! 2 Sodas Complimentary Bread, 2 Steaks, Is Craazy!!
Perfect Medium Cooked steak (Please don’t be That Guy and order a well done steak!!) Our server had great attitude and attentive Even tho we showed up at the last hour. Highly recommend Won’t be our last time. Looking forward for dessert next time“

“This place has amazing food and service. highly recommend.“

“Great Spanish food 👍🏻👍🏻and excellent service“

“Always good service and great food. Coral at Danville IL location this evening, March 13, 2026, was pleasant, attentive & personable. She made our visit more enjoyable 😊“

“Dani is the best server I’ve had in decades. She knew the menu, food and drink, up and down. She provided great service, which added to the overall atmosphere, and the restaurant topped it off with great food. We will be back and definitely be sure to ask for Dani.“

“AWESOME RESTAURANT!!! We haven't had anything we didn't think was good. Chicken Fried Steak, Mashed Potatoes, Green Beans, Fresh Iced Tea, Nilgai Steak, Sweet Potato, House Salad, Caesar Salad, Bloody Mary's, Big Country Breakfast, Burger and Fries and the Grilled Chicken/house Salad Entree! Haven't tried desserts yet because we're too full. But we will be back!!! And bringing more family & friends! Love this place! No regrets. 5-Star!!!“

“𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐨𝐟 𝐚 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞 - Prepare to elevate your dining experience to new heights at Perry's Steakhouse, where they truly demonstrate Texan's ability to elevate meat. The selection of steak, seafood, and complementary dishes is impressive, but the overall experience goes beyond just the meat. The attention to detail is evident in every aspect of the meal, from the handcrafted cocktails and extensive wine list to the impeccable presentation of each dish. To top it all off, we had the most incredible waiter, David S, who brought a great mix of professionalism, humor, and comfort to the entire experience. - Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. - STARTERS: Louisiana Turtle Gumbo – If you're looking for an authentic taste of Louisiana, look no further than the Turtle Gumbo, combining the richness of Louisiana turtle with homemade Cajun-spiced Polish sausage, resulting in a dish that's as bold as it is comforting. This Turtle Gumbo is a testament to the chef's skill in blending traditional flavors with a creative twist. The tender morsels of turtle meat impart a unique depth to the dish, while the homemade Cajun-spiced Polish sausage adds a satisfying kick that lingers on the palate. - Lobster Bisque – my biggest pet peeve with Lobster Bisque is the lobster. Many restaurants feel they can get away with calling it lobster bisque with no real presence of the main ingredient. This dish did NOT disappoint at all. This classic soup was taken to new heights, boasting generous chunks of succulent lobster meat that elevate it to a level of unparalleled comparison to many restaurants. The velvety texture of the soup with he rich, briny flavor of the lobster infuses every mouthful with an exquisite depth. Each spoonful reveals tender morsels of lobster meat, perfectly cooked and bursting with flavor, adding a delightful contrast to the smoothness of the bisque. - MAIN ENTREES Carved Tableside Pork Chop – This was undoubtedly one of the best Pork Chop experiences I have ever had; it was a culinary marvel carved out tableside and can feed 2 people! Picture this: a sizzling hot cast iron plate arrives at your table, with this aroma of sweet and smoky perfection wafts through the air as they carve apart a 4-6" high pork chop into multiple amazing pieces displayed on a hot plate for you to enjoy. This succulent chop embodies the essence of premium quality and meticulous craftsmanship. Cured to perfection, then delicately roasted, slow-smoked, and finally caramelized to achieve a mesmerizing depth of flavor that will leave you speechless. A generous serving of homemade applesauce accompanies it; this dish achieves the perfect balance of sweet and savory, elevating every bite to heavenly heights. My only complaint was that the applesauce was served cold where it should have been served warm. - Symphony Kabob is truly a fascinating tableside experience as well. Prepare to be dazzled by a culinary masterpiece unlike any other as you embark on a gastronomic journey it comes out in a hanging presentation that exudes sophistication and charm, showcasing a perfectly cooked 6 oz. Filet Mignon, two ounces of chargrilled lobster, and three plump chargrilled Gulf shrimp. They remove the food from the hanging bar and prepare the lobster, shrimp, and filet, removing the shells and presenting them eloquently on a hot plate. They are accompanied by 3 sauces: velvety Truffle Merlot Demiglace, with its luxurious depth of flavor, or the bold and peppery Peppercorn Reduction sauce, and a homemade bearnaise. I will say the Truffle Merlot Demiglace was amazing. Surprisingly, their signature homemade bearnaise was a flop. I told the waiter, and he went to the back to try it. He told the chef that it wasn't prepared properly; it was missing an ingredient. But overall, the food“

“Fabulous food, drinks and service!!“

“steak was cooked perfectly -- medium well on the spot was very pleased with meal“

“It was awesome 👏 great customer service! ⭐️⭐️⭐️⭐️⭐️“

“Excellent Customer Service“

“The overall experience was great due to my waitress the only unsettling part of my experience was the lady who sat us down. There was clearly visibly clean booths to sit us at but chose the dirty table with dirty crumbs on the seat. And when I asked her to have it cleaned . She spoke it a sarcastic manner . Not sure why we were given this passive aggressive treatment for absolutely no reason. But the waitress was so sweet . 🥲“