12 Best Steakhouses near Sugar Land

“First of all our waitress Ms. Laquisha Coleman was phenomenal. She was patient, attentive, and knowledgeable about the menu and made great recommendations from entrees to desserts. We were greeted by the Assistant General Manager who gave us a surprise Christmas gift due to a delay because of the Christmas rush. Thank you Lauren Heggins!“

“Dana the waitress at your 19720 SW Freeway location was a gold star waitress. She had a bubbly personality and helped us with the menus. She came around to check on us three times. She is a keeper. She brought us extra ice and lemon for my wife. Hope to see her again and will ask for her on our next visit. Sincerely, Carol Marek and Tim Hajovsky“

“The ribeye steak was quite salty and the fried okra portion wasn't big enough. Service was good and atmosphere was too. Loved our waiter, Kim so nice. The sides are amazing especially the fried okra. The Texas brisket queso was pretty good but the fried okra was better. I recommend the fried okra. Everything was great but the fried okra was the best out of everything.“

“HOLY SMOKES! The dinner menu here is AMAZING. We came with friends and tried so many dishes and truly they were all so good, I was blown away. The mashed potatoes are the best I’ve ever had!!! Short rib French fries Short rib grilled cheese Salmon Chicken Caesar family Mac and Cheese Steak with Chimichurri Literally everything was so so good!!! Also the team here is so fun and nice. We have loved coming here for drinks — but I hadn’t come for full dinner until tonight and I think this is going to be a new staple in our date nights!!!! — BUT ALSO THEY HAVE MOVIE NIGHTS FOR KIDS ON WEDNESDAYS!!!“

“It was really good we went for Valentine’s day! 02-14-2025 The staff personal friendly the waitress a really good service highly recommended ⭐️⭐️⭐️⭐️⭐️ 😀“

“Turning up after 2pm the place was not busy. The waitstaff had the opportunity of being attentive and the food turned up relatively swiftly and piping hot. It had not been left sitting on the kitchen hatch for any length of time. We started with the Blooming Onion. Both of us had the filet mignon with a lobster tail and it was perfectly cooked. This is one Outback I’d return to.“

“Togo order. Food was out to me before I eve checked in to a spot. Burger was kinda restricted in container causing bottom bun to be slightly smashed as everything tried to slide off. Simple bun replacement once home and all was wonderful.“

“I Had A Grand And Marvelous Time w/The Birthday Gurl!“

“We had a wonderful time with wonderful service and beautiful atmosphere“

“Always a great experience here. Management and staff are always super nice and the speed of service is amazing. Love this location.“

“Place was great, food was great. We will be coming back. Gave our server 2 stars bc she kept forgetting us. Everyone that walked in after us received their drinks, salads and meals before us...what? We had to remind her we were still waiting for our food.“