“Our server, Emily, was really great! Ordered the 16 oz prime rib. My wife ordered the 14 oz prime rib. Her meat was under done based on what she ordered. Mine was perfect. I had a side of seasoned rice. Rice was horrible. Way under cooked and had no flavor. Emily swapped it for the steak fries and had my wife's steak re-fired. All good now. My only other critique was the cracked upholstery on the booth benches. Time to reinvest in some upkeep.“
“The food is ok. Nothing too special but certainly not bad. But the customer service is top tier! The atmosphere was a bit overwhelming for me as I usually don’t like crowds but Taryn (so sorry if i misspelled her name) made me feel at ease the moment she came over. She was extremely helpful and attentive and just overall a great person. We’ve never experienced such great customer service and honestly even if the food was bad, her pleasant attitude would have definitely yielded a 5 star. To be so attentive in the midst of such a busy place is incredible. Thank you for making something I was dreading our to be a good experience!Parking: You might have a hard time parking but it depends on the time of day. We went on a busy Saturday evening around 6.“
“It was our first time here and we loved it! It was so good! From the chimichurri dip with the bread, the salads, yummy tomahawk steak, and dessert, it was all fabulous! Our waiter, Carlos was fantastic as well as the other staff. We’ll be back!“
“It was my 1st time to this location, but 2nd time overall to Perry's. Overall it was a great experience and very delicious food. Our waiter, Victor, was great to top it all off. Great person in general, great conversation, and great waiter. Would definitely back for the food but also to request the service from Victor specifically. He made my wife and I feel welcome and conversed with us genuinely.Parking: Plenty of free parking along with a valet service.“
“It was my first time going to a steakhouse. My experience here was phenomenal. The restaurant definitely had the ambiance. I enjoyed seeing everyone having a great time. I felt like I was in a movie. My friend had 3 free porkchop dinner coupons. We got a porkchop, salad, and dessert. We didn't get the dessert, so we substituted it for a side or soup. My 13 year old son got the turtle gumbo. When he realized he was actually eating turtles, he cried. The salads were like big dinner salads and the bomb! Once they brought the porkchops out my mouth hit the floor. I have never seen anything so big. It was big and tender. The waiter had to cut the porkchop up. Dinner was AWESOME, DELICIOUS, and FRESH!!! The waitress was AWESOME!!! Oh, the restaurant has bottled wine along the walls. I felt like I was in a modernized wine cellar. I will be back to treat myself. I did order the chicken topped with crab meat...DELICIOUS!!! We all enjoyed ourselves. This was the first time my kids were at a fancy restaurant and they knew how to act. I was impressed!!!“
Steak House • $$$
“Always enjoy a special night at Dario's. The greeter always gives us a nice table and we enjoy the ambiance in the bar area. Servers are consistent and know your preferences and make the night special. Still trying different dishes but have enjoyed all of them so far.“
“Got seated immediately after entering. Our server was nice and respectful. The food was so amazing, and didnt take long to get to our table. Tender and juicy steak cooked to perfection!Parking: Big parking lot in front of and around the restaurant. Plenty of spots to choose from and not a long distance from the entrance.Kid-friendliness: They have a nice kids menu and high chairs too.“
“Went for a concert and enjoyed the experience. The restaurant is NOT open during concerts with limited food offerings based on VIP seating or not. There is a dance floor and reserved seating, plenty of parking, and great sound! Enjoyed our first visit!“
“Saltgrass is expensive, but the food and service are excellent at the Houston restaurants. (Skip the one in Odessa. It's just overpriced. We haven't tried the one in Midland.)Their steaks are always good. And their salmon Oscar was great. The fried asparagus are really good. And the cheese for the broccoli is well worth the extra 99 cents.“
“⭐️⭐️⭐️⭐️⭐️"My dining experience at Outback Steakhouse on the Grand Parkway in Spring, Texas was exceptional, thanks to Stanley! From the moment we were seated to the last bite of our delicious meal, Stanley provided top-notch service with a smile. He was attentive, friendly, and truly went above and beyond to ensure that our dining experience was nothing short of perfect. His recommendations were spot-on, and his knowledge of the menu was impressive. The food was cooked to perfection and served promptly. Stanley's professionalism and warmth made our visit truly memorable. I highly recommend this Outback location and commend Stanley for his outstanding service. We will definitely be returning customers!"Keep up the great work, Stanley!“
“Very nice place for Hibachi. I do not eat this type of food we went to celebrate a birthday and they like it. The sushi rolls we had were good. The one with crawfish on top was AMAZING. Hibachi guy did a good job and was entertaining. We did the family meal for 10. All was good“
“We have gone a couple of times to the refuge. We’ve sat at the bar and we’ve dined outside when there is live music. Saturday we got there in time for an hour of live music and amazing food. The fish with grits and lump crab and asparagus is amazing. I’ve had it before and knew I wanted it again. I also absolutely love the burrata. Had to do that again. However, Tam (Tamara), made it exceptional. Mind you, we have always had great service. She’s personable, fun, sweet, attentive and all around a win for the refuge. Love loved the night!!! She made it extra special.“