Customers` Favorites
Customers` Favorites
“This place is so packed. Like crazy packed. But the staff operates beautifully. They are all Running around so fast. So many of them. Always watching out for the crowd of people. I don’t go to places like this often because it’s just too many people for me. But this was a nice trip. Sunny was our server. I must have asked for more time 4 times. 🙌🏼🤣 He was so nice and patient. Food was super good. As someone who hates crowds I’d definitely go back. Worth it. 🫶🏼“
Customers` Favorites
“Samantha, our server, and all the other servers, made our visit spectacular!! We laughed & had an amazing time & included the staff in our antics. A night I will never forget. And the grilled pineapple margaritas are a MustHave!
Thank you for making our move to Conroe memorable. Beware: we WILL be back.“
Customers` Favorites
“My husband and I visited the Katy location on Valentine's Day. At first, I was a little taken back by what the hostess and the manager/owner were wearing. Because it was supposed to be a nice steakhouse, I assumed they would've been dressed nicer rather than shorts and what looked like a Hawaiian shirt. However, the food and the service were phenomenal. The pecan butter was amazing. I had the filet mignon and it was cooked to perfection. Our server was very attentive, funny and made us feel very taken care of. I highly recommend this place…“
Customers` Favorites
“I cannot believe how hard everyone worked last night after the hurricane. Staying way after hours to make sure everyone got fed and had a place to be for a little while with power and air. We were so thankful that they were open let alone to stay late until every last person was fed!!!! They still had excellent service and the food was still amazing. We had someone come in from out of the country and where he was staying he had nothing and was so hungry.. we were so thankful to see they were open so we could get him something to eat. The whole crew did such an amazing job! Thank you again!!!“
Customers` Favorites
“We had our wedding reception dinner at Del Frisco’s in The Woodlands yesterday (5/20) with 26 of our closest family and friends, and I cannot say enough good things about the experience. From the moment we arrived, everything was absolutely perfect. The atmosphere was classy yet comfortable, and the service was top-tier. Our servers, Delaney and Christian, were incredible—Delaney brought the perfect touch of humor and kindness, and Christian was so polite and attentive. The bar staff made sure every drink was spot-on, and the kitchen knocked it out of the park with every single meal. Not one person in our party of 26 left unsatisfied. Special thanks to Gus, the GM, who helped us coordinate everything ahead of time and made sure all the details came together seamlessly. It was truly a magical evening for my husband and me, and it wouldn’t have been the same without the amazing team at Del Frisco’s. Highly, highly recommend for any special occasion!“
Customers` Favorites
“I had the pleasure of enjoying the Happy Hour on Saturday evening at Johnny's Italian Steakhouse and was delighted to make the acquaintance of Ms. Avis. She was certainly an outstanding hostess, polite, cordial and filled with information, having been employed there for 28 years. She took the time to describe some of the food on the menu and was concerned about my comfort and pleasure. The HH is extensive and exceptionally reasonable. It is definitely worth your while to check it out. You won't be disappointed!“
Customers` Favorites
“McKenzie was my server. She was very nice and checked when needed. That atmosphere was great and the food was delivered quickly.“
Customers` Favorites
“The Friday bone-in pork chop lunch meal was delicious, and fairly priced...well done, Perry's.“
Customers` Favorites
“Our decision to try Sakekawa stemmed from a recommendation on the "I Love Conroe" Facebook group, sparking our curiosity. However, our experience was a little mixed. While the hibachi dishes left much to be desired – with fishy-tasting soup, mediocre fried rice, and average steak – the sushi, particularly the fish's size and quality, earned high praise from my husband, a Tokyo native. Yet, inconsistencies in rice texture across rolls and the unappetizing presentation of rice spilling from the sides marred the sushi experience. The restaurant's ambiance was undeniably beautiful, but the unsightly vents on the ceiling detracted from its overall appeal. Moreover, our encounter with the manager, Kristie, soured the experience further. Despite making a reservation, navigating the nuances of hibachi dining on OpenTable proved challenging, leading to an unpleasant interaction with Kristie upon arrival. Her demeanor lacked hospitality, and her approach to handling reservations felt unwelcoming and unnecessary. Despite these setbacks, the allure of high-quality sushi draws us back, albeit to the alternative location to bypass any potential encounters with Kristie. Sakekawa may have its flaws, but for sushi aficionados seeking top-notch fish, it remains a contender in The Woodlands’ sushi scene.“
Customers` Favorites
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“Food was excellent. Chloe was the bartender that day, and helped me narrow down what I wanted for lunch. Even though it was pretty busy, I was treated like the most important customer in her section. Phillip (I think) was managing that day and he came by to ask how everything was. Kevin, another server, had recognized me from a previous visit and came over to say hi. Overall just impressed with all that I saw.“