“This Houston staple is a musttry if you're looking for a quality Steak under $70. They have high quality meat, and great sides. Their service is always 2nd to none. It's not B&B or Papa's brother Steakhouse but they are 1/3 the price.“
“I've been eating at this restaurant for a few years and I'm always impressed with the quality of the food. A few months ago I had the privilege of having Christina as my waitress for the first time. She's waited on my table a few times since then and is always fantastic! I can't speak to the quality of the steaks since I'm not much of a beef eater, but the chicken strips and parmesan crusted chicken are excellent. The bread is also delicious. I'll definitely keep coming back.“
“I had not been to Texas Roadhouse in a few years until the last couple of weeks. I was actuallypleasantlysurprised by the food for the most part. The customer service aspect needs a little more work. We did the virtual line for our first visit, and it told us it would be a 20-30 minute wait, and the wait ended up being an hour. If they didn't have peanuts and a large outdoor waiting area, we would have left. The server on that visit had no idea that they had oil and vinegar for a light salad dressing. My prime rib was not rare like I ordered and kind of tough and chewy. We went back a second time a week later because my daughter wanted to try the peanuts for her birthday. It was a weekday, so no wait. The food was actually perfect this time around. My wife ordered the filet medallions rare, and they came out perfect. This time, the server didn't know what beers were included in the happy and never bothered checking, so we never bothered ordering any drinks. For the most part, I was happy with the quality of the food and the value for what we paid. The filet medallions were very tender and had a great flavor. I'll definitely go back, maybe not on a weekend.“
“The Sweet Chili Glazed Salmon was cooked to perfection and the sweet chili glaze had the perfect balance of sweet and heat! Chef T’s Yukon gold mashed potatoes were exquisite, as usual!! They’re the best potatoes on this planet!!The Chicken Cordon Bleu was draped with a creamy Dijon Mustard sauce that paired so nicely with the chicken and potatoes. The chicken was so moist and tender!!We thoroughly enjoyed both entrees. Thank you, Chef T for another outstanding culinary experience!!“
“It's always good food and service but this visit our server Dai was exceptional. We we're a large group...7....most hate big tables. She was amazing & I think would've been if we'd have had 70!!! Kudos to yall for always having great staff and food!“
“When I found out Saltgrass was opening here in Valley Ranch, I couldn’t have been happier. It’s only five minutes away from where I live and couldn’t wait to go. It was an absolute treat.Got my favorite Ribeye steak, and extras, and had excellent service. Our service Chris was very attentive and did a great job. Appreciate his service and looking forward to going back.The entire staff is a wonderful group of young people providing service with a smile.“
“Food taste is always 100% on point. Thick, juicy and tender cuts. Out of the 16 years that I have visited this location, twice I have had an issue with my steak; I have received a new steak, no questions asked and personally delivered by the manager. Their slogan is true, Legendary Food, Legendary Service. Now, my 3 year old son requests to go to Texas "Oadhouse" a few times out of the month.“
“Manager, Rachel Morgan, and server, Mercedes, went above & beyond to make sure our company outing was most enjoyable. Food and service was impeccable. We were treated to a sampler of desserts at the end of our meal. On behalf of all of Traxero, we sincerely thank you for your hospitality.“