Outback Steakhouse
$$ • Steakhouses, Vegetarian, Pet FriendlyAbout Outback Steakhouse
Customers' Favorites
Blooming Chicken with Mashed Potatoes and Gravy
Queensland Chicken & Shrimp Pasta
Chocolate Thunder from Down Under
Queensland Chicken & Shrimp Pasta
Sauza Gold Coast 'Rita for Two
Grilled Chicken and Vegetables
Caesar Salad Shareable Side
Outback Center-Cut Sirloin
Gold Coast Coconut Shrimp
Loaded Baked Potato Soup
Outback Steakhouse Reviews
Turning up after 2pm the place was not busy. The waitstaff had the opportunity of being attentive and the food turned up relatively swiftly and piping hot. It had not been left sitting on the kitchen hatch for any length of time. We started with the Blooming Onion. Both of us had the filet mignon with a lobster tail and it was perfectly cooked.
This is one Outback I’d return to.
This is one Outback I’d return to.
I ordered online and then did curbside pick up. It was efficient and on time! Food was great and I didn’t even have to wait five minutes for my food to come out!
DELICIOUS!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9:30PM |
Outback Steakhouse offers a nostalgic dining experience with classic dishes like ribeye steak and grilled shrimp. The atmosphere is pleasant and chill, and the food is delicious, especially the perfectly cooked steak, the bread, and sweet potato side. The service is efficient, with attentive staff like Herm ensuring drinks are always full. The portion sizes are generous, perfect for sharing with family members. While some dishes like the shrimp and chicken pasta may be a bit salty or overcooked, overall the meal is satisfying and reasonably priced. The Alfredo with extra sauce and the wings are also highly recommended. Despite some shortcomings, Outback Steakhouse remains a go-to spot for those looking for familiar flavors and reliable service in a suburban setting.