Customers` Favorites
Customers` Favorites
“Best meal I've had in a long time. Salmon, sweet potato puree, Brussel sprouts, a lovely piquant sauce. There was also a great jazz guitarist. I had martini and a Manhattan, both generous and excellent. Service was great too. Id go back to eureka just to eat here again!“
Customers` Favorites
“Everything was great, except the poached eggs… they were so hard, there was nothing runny about them… total bummer because the spinach, muffin, tomatoes, and hollandaise were all really yummy on the California Benedict. So were the potatoes and the mimosas, love that they use fresh nectar/juice in the mimosa… it sucks that the egg is the star of the show and that was what was messed up ?♂️… I’ll give them another try next time we’re in town, for sure.“
Customers` Favorites
“We always have the best service whenever we eat here! I just recently discovered I have a gluten intolerance, and it has made going out to eat more difficult. Lost Coast has gluten free buns from Arise Bakery, and they were really decent as far as GF bread goes. I was so psyched to be able to eat a burger again!! And the cherry cider is so good. We ate at the bar and the bartender Marcus was phenomenal.“
Customers` Favorites
“Calamari was great perfectly cooked with a great fresh flavor. The coconut shrimp was perfectly deep fried with deep fried coconut flakes on it along with an amazing sweet chili sauce. The oysters had a subtle smokey flavor with a rich and tangy aioli sauce.“
Customers` Favorites
“Fantastic classic vegan and vegetarian food, with local seasonal menu items. We enjoyed the tagine, the falafel burger and the latkes recently for a weekend dinner, and every bite was delicious! Also the desserts... always great-the raspberry brownies, thumbprint cookies--The vibe is casual and cosy, and the staff are very friendly. They are open for Breakfast and lunch, and dinner on Fri/Sat nights I think (check first).“
Customers` Favorites
“Found this lovely gem ? and ordered the kimchi chicken and fries just as recommended in a previous review. Impressed by the flavor and the amount of food. The chicken was crispy and delicious! Korean fusion flavors hit the spot. Please stop by here and then take your finger licking food to the Dead Reckoning Tavern and pair with a cold drink! Perfection!“
Customers` Favorites
“We went for our ten year anniversary tonight. The food was super delicious and Zach our server was helpful, nice and friendly. Atmosphere is pretty and nice but chill. We will definitely go back for unami butter oysters and the chimichurri butter oysters. Also the candied bacon, and filet mignon. Decent wine selection as well, splendid!Wheelchair accessibility: Bathroom was wheelchair friendly and so was the entire restaurant“
Customers` Favorites
“I really enjoy omelette, especially some of the ones I've had in France, but without a doubt, the asparagus omelette at Cafe Brio was the best omelette I've had in my life! Wish I knew how they did it. The rest of the breakfast was good too. We'll be back next time we're in the area.“
Customers` Favorites
“I really love this place. I tried something new, Pambozos, a torta sandwich dipped in some type of chile sauce, stuffed with tinga and all the regulars fixings. It was absolutely wonderful.The service was a bit slow, but understandably. Our party of 10 was one of five birthday parties at dinner! So, with that considered, they did well.Oddly, they have a 15% gratuity policy for parties of 8 or more, yet actually charge 18%. I tip 20%+, so it didn't affect my budget. But, come on. Say what you do and do what you say.“
Customers` Favorites
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“Great restaurant and lovely bar too. The food can be on the heavy side but it’s a place to go when you want to live it up.That said they do have some great small plates and you can’t miss the bread and herbed oil sauce - it’s another level of delicious. And yes it’s just bread and herbs and olive oil but hot dang it is done superbly. Don’t snooze on this.Love coming here - highly recommend.“