Kojokojo Fusion
$$ • African, Caribbean, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kojokojo Fusion
Customers' Favorites
Rice Platter-Jollof Rice with Green Salad
Fried Chicken Wings and Green Salad
Lentil Moi-Moi Cake & Green Salad
Egwusi Soup & Pounded Yam
Brown Beans & Plantains Combo
Ukwa Platter Breadfruit Seeds
Cocoyam Soup and Pounded Yam
Egwusi Soup and Pounded Yam
Jollof Rice Shrimp and Kale
Egwusi Soup with Pounded Yam
Kojokojo Fusion Reviews
Amazing food!
Amazing service! Amazing good! Not too expensive and ate to satisfactions
Food was AMAZING and came out quick. You don’t feel greasy or bloated after eating it, it filled you up but everything is made so healthy. The owner was so nice, he was friendly and great service. Would recommend, 10/10! everything was phenomenal
egusi soup with oxtail & fufu
jollof rice & fried eggs with chicken
egusi soup with oxtail & fufu
jollof rice & fried eggs with chicken
Hours
| Monday | 3 - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 10:30AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 6 - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 12 - 8:30PM |
Kojokojo Fusion is a beloved restaurant known for its amazing Nigerian food that delights customers. Many have praised dishes like Egusi and oxtail soup for their hot, flavorful taste and tender meat that falls off the bone. The texture of the fufu offers a unique experience as diners pull pieces to dip into the soup. The restaurant provides a neat environment with organically prepared food that satisfies every customer. While the dining space is limited, it is perfect for takeout. Guests are advised to arrive early as options may be limited near closing time, with meals costing around $30-35 per person. Service is consistently highly rated, with staff known for being accommodating and making guests feel comfortable. Visitors have enjoyed the Agusi soup, oxtails, and jollof rice, with some recommending the cold-pressed juices as well. Kojokojo Fusion is a great choice for anyone looking to try new cultural foods.