Shinkai Sushi Japanese Fusion

$$$$ • Sushi Bars, Japanese

Hours today·

About Shinkai Sushi Japanese Fusion

Shinkai Sushi Japanese Fusion offers an exceptional dining experience with fresh and delicious sushi that melts in your mouth. The Chirashi bowl is a must-try, featuring thick cut fish, fatty tuna, and albacore that leave diners satisfied. The Salmon Skin Salad remains highly recommended, known for its perfectly sour dressing and crunchy salmon skin. The Wagyu fried rice is amazing and highly recommended, and their sliced ginger is pretty good as it is made with a house recipe. The restaurant is unique, not being a traditional sushi bar, and it has a peaceful and calm atmosphere. Customers enjoy friendly and helpful staff, who are accommodating with beverages. The service is excellent, with beautiful plating and presentation. The restaurant also serves real wasabi, adding to the freshness of the sushi. Hand roll boxes are to go only and a fabulous deal. Overall, Shinkai Sushi Japanese Fusion is a great spot for lunch or dinner, with high-quality omakase, lunch specials, and a pleasant environment that encourages diners to return.

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Shinkai Sushi Japanese Fusion Menu
Shinkai Sushi Japanese Fusion Menu

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Recent Reviews

4.6
79 ratings
5
80%
4
7%
3
7%
2
3%
1
3%
Food
4.7
Atmosphere
4.6
Service
4.7

Share your opinion about Shinkai Sushi Japanese Fusion

If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪...read full review
The best in town i'll come again and again ❤🤟❤
Shinkai sits low key in this multi-use complex within the heart of downtown Alhambra. We visited during their soft opening yesterday and tried out their omakase which was fresh, plentiful and delicious. Chef Alan and Dedy did a great job at the presentation on the following dishes.

1. Okinawa seaweed shooter with yamaimo and ikura
2. Jellyfish with kizami wasabi and 2 hr slow cooked abalone
3. Kumamoto oysters with green onion and ikura/uni
4. Shima aji, Chu toro...read full review

Read All Reviews(79)

Hours

Monday Closed
Tuesday 5:30 - 9:30PM
11:30AM - 2PM
Wednesday 5:30 - 9:30PM
11:30AM - 2PM
Thursday 11:30AM - 2PM
5:30 - 9:30PM
Friday 11:30AM - 2PM
5:30 - 10PM
Saturday 5:30 - 10PM
11:30AM - 2PM
Sunday Closed
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