“When I say this place is a hidden gem, I can't emphasize that enough. An incredible experience with engaging, attentive staff that are enthusiastic to serve you.The chefs offer great entertainment and witty remarks that make it fun. Best restaurant I have experienced in years. Bravo“
“Love this place!!! It's for sure a small place but that's what I love about it. You get to put any vegetables, meat, and or noodles on your plate and they weigh it. I think it's $15.99 a pound. Nevertheless, the service is amazing and they are great people. ❤️“
“I want to say thank you so much for the FRESH LATE NIGHT MUNCHIES. I GOT SALMON NY STRIP AND GARLIC NOODLES. I GIVE 10/10 . NEXT TIME MAKE SURE CONTAINER IS CLOSED. ONLY REQUEST. THANK YOU FOR AMAZING SERVICE NO MATTER THE TIME OF DAY. A FOREVER “
Sushi Bar • $$
“A little warm inside for my comfort, yes I know it's a place full of open fire oven tables but boy I was sweating. But food was amazing and I'll never forget their buttery comfort food fried rice. Staff seemed a bit stressed at first but were friendly. It was a pretty busy Friday night when we came.“
“I recently had the pleasure of dining at Maison Kasai, a teppanyaki restaurant that left an indelible impression. From the moment I stepped in, the ambiance transported me to a bygone era, reminiscent of a sophisticated speakeasy. The food surpassed all expectations, with each dish crafted to perfection. The teppanyaki style cooking showcased the culinary mastery of the chefs, resulting in an array of delectable flavors that tantalized the taste buds. What truly elevated the experience was the impeccable service, notably by Gabrielle, my server. Her attentive care and insightful recommendations added an extra layer of enjoyment to the evening. Gabrielle's expertise ensured that every choice I made was nothing short of exceptional. Without hesitation, I'd recommend Maison Kasai to anyone seeking an extraordinary dining experience.“
“The food is great!! Been going to Shoguns for 24 years now! Have seen all the ongoing changes to the restaurant but the food always was great! Love the shrimp, teriyaki chicken & steak, fried rice. We like to add the chile paste to the pink sauce The best servers are Rika & Stephanie! They're very friendly & welcoming. Chefs Anton, Daniel, Suki & Tri are awesome chefs. Food favorable“
“This is a very casual place. My son recommended this place for lunch. This is the first visit and it was culinary experience for me. The food was served on an iron hot plate, this method of cooking keeps the food hot. I had the eel with rice and added an egg to the order. The food was absolutely scrumptious. This is a must when in SoCal.“