“This place is decent; considering the price and portion size, it's quite affordable. It falls into the category of satisfying and hearty rather than refined Japanese cuisine.The thick slices of sashimi are a highlight, with 15 pieces plus a small roll, priced at $35. The salmon and mackerel (the whitest one) are particularly delicious, especially the tender and fatty salmon. Unfortunately, the yellowtail and yellowtail are a bit disappointing in texture. I ended up not finishing those two, but the tuna exceeded my expectations, so I polished it off.The salad is okay, and the miso soup has a mild flavor. As for the iced water, it has a strong mineral taste, and even adding lemon slices doesn't quite mask it. Odd, isn't it?Oh, and the accompanying rice is regular white rice, not vinegar-seasoned rice. The grains are well-cooked and distinct, making it a tasty bowl of rice. ?Considering the price, I'd give it **four stars**! ⭐⭐⭐⭐“
“Oh! You guys on the web..... this is one of greatest places to visit. Food is amazing the service is even better. I've tried things I normally wouldn't have tried, but there's such a connection with their people it's just wonderful I can't say enough good things about this location in Norco. Go and see for “
“Let me tell you about the culinary adventure of a lifetime I embarked on at Devil's Kitchen & Teppen in Ontario, CA! Picture me, winding down from a day's work in Ontario Ranch, my stomach practically talking to me, dreading the thought of a long trek home just for a meal. Then, like a gust of delicious fate, a customer threw me a lifeline with a recommendation to try this spot. Now, I've been down this road before, where the hype overshadows the reality, but, folks, this was the real deal.From the moment I stepped in, I was caught in this intriguing limbo—not quite the fast-food atmosphere yet echoing its convenience. The welcome we received was nothing short of heartwarming. We were swiftly seated and handed menus that felt like mini treasure maps—bulky, sure, but adorned with visuals and descriptions that promised culinary delights.Then came the showstopper—the food. It landed on our table, sizzling with promise and seasoned like a dream. It was a symphony of flavors that left me utterly speechless. We also dived into a tea concoction with lychee jelly that was the perfect encore to an already stellar performance. The service? Top-notch. Our waiter was a master of his craft, delivering efficiency and charm with ease. The entire crew radiated kindness, and the setting was a serene backdrop to an exquisite dining experience.But wait, there's more—the portions. In an era where I'm counting my bites, what I received was a generous bounty that filled me up in all the right ways. So, if your travels take you near Ontario, California, and your stomach starts to sing, direct your steps to Devil's Kitchen & Teppen. It's more than a meal; it's a heart-stealing, taste bud-energizing journey. This spot has not only won my stomach but also a top spot in my list of culinary favorites!“
“I absolutely love this place. I've gone here for many birthdays and special occasions. The service is always exceptional. There's smiling faces everywhere you look. There's workers who have stayed there for years who I've gotten to know. The food itself is delicious. My main complaint with places like Shogun or Benihana is that their food tastes really salty, but not Wabi Sabi. Their food tastes super fresh and authentic. You get a lot of bang for your buck seeing as their portions are very large.“
“They quickly took us in, the chef effort & results are clearly demonstrated in both his cooking and entertainment.When my friend forgot to mention her dietary restriction.They quickly changed all the plates and ingredients after they brought them out, much appreciated“