Yang's Kitchen
$$ • Asian Fusion, American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Yang's Kitchen
Customers' Favorites
Grilled Dry-Aged Fish Collars
Yang's Fried Chicken Wings
Cornmeal Mochi Pancake
Grass-Fed Hanger Steak
Chicken Liver Mousse
Steak and Eggs Plate
Grilled Fish Collars
Cold Sesame Noodles
Smoked Salmon Hash
Elaine's 'Purin'
Yang's Kitchen Reviews
295 ratings
Share your opinion about Yang's Kitchen
The staff is great and friendly. The food is delicious!
Really really special place with a wonderful staff, killer wine list, and great food the fish rice was amazing. The crispy skin on the sea bass was perfect. Especially loved the blistered snap peas with mint and fried shallots. The duck with taro was delicious too. Can't wait to come back.
Food must be good. They always have a long line to wait fort a table. I didn't get to eat there. But, I was told they are good.
Hours
| Monday | 10AM - 2PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10AM - 2PM 5 - 9PM |
| Friday | 10AM - 2PM 5 - 9:30PM |
| Saturday | 9AM - 2:30PM |
| Sunday | 9AM - 2:30PM 5 - 9PM |
Yang's Kitchen offers a balanced menu with a special focus on flavor. The chicken wings are renowned for their crispy skin and juicy meat. The cozy and inviting atmosphere, along with the friendly staff and quick service, create a pleasant dining experience. The tomato beef pasta and Hainan rice remain popular choices. Customers have praised the creative twists on traditional Chinese food, highlighting the excellence of the cha siu and mussels. The restaurant also offers a variety of creative drinks and cocktails, and the service is attentive and helpful.
The restaurant has received positive reviews, with customers describing it as a "brunch spot with thoughtful sourcing and clear flavors." The breakfast sandwich is praised as "deceptively simple and delicious," and the coffee is said to be "dialed in and served in nice ceramics." The restaurant is described as "loud and fun" with a "knowledgeable and helpful" serving team, including a great sommelier. The fish rice was amazing, with perfect crispy skin on the sea bass. The blistered snap peas with mint and fried shallots and the duck with taro were also delicious. The food felt very fresh and tasteful, and the farm to table and food sharing concept was loved. The Breakfast Plate, serving scrambled eggs, medium hanger steak, salad, and thick hash brown, was a favorite. The venue was constantly full-house with attentive service.