Flame Broiler
$ • Fast Food, Asian Fusion, BarbequeAbout Flame Broiler
Customers' Favorites
Regular Nae Korean Spicy Chicken Bowl
Flame Broiler Reviews
Great service
I ordered a half and half and only got white meat chicken, which was so overcooked, it tasted like leather and was so unpalatable even the dogs didn't want it. The veggies were raw. Not undercooked, raw. I will say, the different sauces were tasty. And the woman taking orders was polite and efficient; especially once it got crowded. And no, I didn't bring the food back once I'd discovered it was wrong as I'd just gotten home.
We "grew up" in the Fullerton area near one of the original Flame Broilers" began. Tonight the half and half dish chicken and meat were dry, perhaps being pre-cooked and cooked again. This is something we'd cook ourselves and are familiar with not only how we'd cook it and how the original Flame Broiler would cook it. This shop was notably empty on a Friday night at 6pm.
The inside was nice and clean. We'll not return here. We'll likely walk over to the Fullerton original...read full review
The inside was nice and clean. We'll not return here. We'll likely walk over to the Fullerton original...read full review
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Flame Broiler, a popular restaurant, has received mixed reviews. While the sauces are praised as tasty, the overall dining experience has faced some challenges. Customers have reported issues with the food quality, including overcooked and dry chicken, as well as raw vegetables. The service, however, has been noted as polite and efficient, with the staff handling the crowds well. The restaurant's cleanliness and the well-cooked vegetables have been highlighted as positives. However, some customers have expressed concerns about the language barrier at the cash register, which can impact the ordering process. Overall, Flame Broiler seems to offer a varied dining experience, with room for improvement in certain areas.