소나무 Sonamu Restaurant | Korean
$$ • Korean, Vegetarian
Hours:
3010 Lincoln Ave, Anaheim
(714) 827-7088
About 소나무 Sonamu Restaurant | Korean
Customers' Favorites
37 Seasoned Bulgogi with Broth
육수불고기 2오더
육수불고기 야채
오징어볶음 사리
낙지갈비 전골
우거지해장국
엘에이 갈비
은대구 조림
Beef Short Ribs
돌솥바빔밥
Recent Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8:30PM |
Sonamu Restaurant in Anaheim offers a genuine Korean dining experience with a warm and friendly atmosphere. The restaurant is known for its clean space and kind staff, making guests feel welcomed. The menu features a variety of traditional dishes, with many side dishes (banchan) included, which are tasty and plentiful. The seafood dish haemul jjim is highly recommended, packed with fresh clams, shrimp, and squid in a rich, fiery sauce, finished with fried rice cooked in the leftover sauce—considered one of the best seafood experiences in OC.
Cold noodles, specifically mul naengmyeon and spicy bibim naengmyeon, are also popular. Made with noodles pulled directly in-store, their taste is distinct and different from other places, with a broth that resembles the style of Pyongyang Naengmyeon in Korea. The broth is light, with minimal seasoning smell, and can be adjusted with salt or dashi for better flavor. Many guests find it ranks second in OC for cold noodles after multiple tastings.
While the restaurant excels in authentic flavors and generous portions, some dishes like 육수불고기 and the signature beef casserole have received mixed reviews. The 육수불고기 was seen as average, with fatty beef slices and standard vegetables, and the broth lacked depth. The beef casserole was considered underwhelming due to low-quality meat, salty broth, and minimal vegetables, with some guests needing to do much of the cooking themselves.
Overall, Sonamu is a cozy spot with authentic flavors, friendly service, and a good selection of dishes, making it a go-to place for Korean food in Anaheim despite some areas for improvement in food quality and service.