Customers` Favorites
Customers` Favorites
“Hands down the best sushi in the high desert.
Parking: Parking can be a little crazy as it's a busy complex. Lots of cars coming and going.
Kid-friendliness: Kid chopsticks and high chairs are available“
Customers` Favorites
“I love sushi, and the food at this restaurant is very good. The ingredients are also very fresh. The most important thing to eat Japanese food is the freshness of the ingredients. Especially raw food. The sushi at this restaurant is quite delicious. The combination of soy sauce and rice, in addition to fresh ingredients. It is simply delicious. Highly recommended to everyone.“
Customers` Favorites
“Very good sushi that comes in great portions, a reasonable rice to fish ratio and a thoughtful presentation. Also LOVE the tempura appetizer the chef offered — I wouldn’t have thought to order this on my own so I’m grateful for the thoughtful and delicious addition to my meal. It really enhanced my experience!!
The lady who served me was also very sweet and helpful. I’m glad I had her as my server! Wish I got her name so I could give her credit here (she looked to be in her early 20’s, brown hair and eyes, and wore dark glasses). I dined by myself and enjoyed it but I think this place would be even better as a date spot. Overall, very good experience. I’ll have to come back some time :)“
Customers` Favorites
“My mind was scrambled eggs. Dusty from the road less traveled and a little worn for wear. I need to clean my boots. A sign. Tokyo, like the city, Glowing in the dusk of polluted desert skies along a busy street 2 hours from nowhere. Dining alone I walked to the bar, may I was in order. “Ichiban, tall.” The chef, Kazu, careful not to be seen in his quick study of customers, cleaning the skin from a salmon filet, sharp is his knife, asks if I’m ready. I order off the menu, otoro and uni sushi. “If you have it.” He does. It’s glorious. I ask for a plate of sashimi, his choice, “I like everything from tamago to saba” indicating my adventurous side despite my American heritage. Again he obliges. Textures, flavors, chile, wasabi, playing with my senses so delightful. Im floating now in the ether, buying a beer for the chef which he opens to a cheers, the universal language on a plate, a shared emotion, his love for craft apparent. I almost forgot my jacket by the time I cleared my plate. I never the question the price of the experience, as it is priceless. And this man, in this place, at this time in my life is worth every single penny. 2 thumbs up, a cheers and an applause. Thank you chef. Thank you. “In a little hilltop village, They gambled for my clothes, I bargained for salvation, And she gave me a lethal dose, I offered up my innocence, I got repaid with scorn, Come on she said will give ya, Shelter from the storm.” - Bob Dylan“
Customers` Favorites
“Service is slow but food is good, food comes out quickly“
Customers` Favorites
“This place is the best japanese sushi restaurant I have ever been to. The service was just perfect. They even have a button on the table. So if you need something, you just push the button. The appetizers came out hot and fresh before the food. The entrees followed quickly after they had something for myself. My husband and my 5-year-old. Who doesn't eat sushi.The chicken noodles were to die for I. Would definitely recommend this place if you're in the move for sushi.“
Customers` Favorites
“Very good for happy hours.“
Customers` Favorites
“indoor dining, Dim sum $5“
Customers` Favorites
“The food was delicious. The spicy tuna actually has a kick to it. The place itself was fairly large and had a good atmosphere. Unfortunately, the service was not great. It took a while to get the write-on menu, which did not match the laminated one. Once I was finished with my meal, I had to ask the gentlemen behind the bar for a box because the server had not returned. I finally walked to the counter to pay because a check never arrived. The other server was able to fine my check on the register and I took care of the bill. The servers were nice. I just think they were overwhelmed with how busy the restaurant was. I would like to give them another try to see if it is better. The food was amazing.“
Customers` Favorites
“I just had the best experience yesterday eating bc Korean BBQ. In most other locations, Korean BBQ takes forever to deliver all the meats and sides. However, Felene, my server, was amazing. She was so attentive. She was quick to bring us rice paper and grill changes. Someone give her a raise for excellent customer service.“
Customers` Favorites
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“The sushi is the best you’re going to get up here the service really needs some work though. I was forgotten for about 30 minutes before my order was taken other than that food is top tier you guys just need to work on the service a bit.“