Customers` Favorites
Customers` Favorites
“Great experience at this restaurant! The service was excellent and very fast. We placed our order over the phone while we were rushing to the airport, and the staff made the entire process incredibly convenient. They patiently answered all of our questions and had our order ready in less than 10 minutes.
The vegetarian sushi was one of the best I have ever had—fresh, flavorful, and beautifully prepared. They also provided extra sauces at no additional charge.
When we arrived to pick up the order, everyone was warm, welcoming, and professional. Outstanding customer service, delicious food, and a great overall experience. Highly recommended!“
Customers` Favorites
“When craving some delicious sushi ? or your favorite roll, must stop and try this place. It’s so good. We stop here once a week when we do our road trip to the river or vegas! 5/5“
Customers` Favorites
“We have been looking for a good sushi restaurant. We have tried others in the area, but still not finding a place we would go back to. We were in the mood for sushi and once again were scrolling through Yelp when we saw 760 Sushi Bros, so we decided to give it a try. Well, what we found was a GREAT sushi restaurant. I agree with other reviewers that it is hard to find this little gem of a place. It is located in the corner of the strip mall. It is newly opened, and not a lot of seating, but don't let that turn you away because you will be missing out on such delicious sushi. We tried a variety of of different items, each and every one was amazing. They serve fresh ingredients, not fishy at all. You also get great service, which seems to be hard to find lately. You really must try 760 Sushi Bros. You will get great service, fantastic food, and will be helping out a family owned business. 760 Sushi Bros is our new go to place.“
Customers` Favorites
“This place is the best japanese sushi restaurant I have ever been to. The service was just perfect. They even have a button on the table. So if you need something, you just push the button. The appetizers came out hot and fresh before the food. The entrees followed quickly after they had something for myself. My husband and my 5-year-old. Who doesn't eat sushi.The chicken noodles were to die for I. Would definitely recommend this place if you're in the move for sushi.“
Customers` Favorites
“indoor dining, Dim sum $5“
Customers` Favorites
“The food was delicious. The spicy tuna actually has a kick to it. The place itself was fairly large and had a good atmosphere. Unfortunately, the service was not great. It took a while to get the write-on menu, which did not match the laminated one. Once I was finished with my meal, I had to ask the gentlemen behind the bar for a box because the server had not returned. I finally walked to the counter to pay because a check never arrived. The other server was able to fine my check on the register and I took care of the bill. The servers were nice. I just think they were overwhelmed with how busy the restaurant was. I would like to give them another try to see if it is better. The food was amazing.“
Customers` Favorites
“Been here twice within these last two weeks.
Alex was great, but Eddie went above and beyond. Thank you so much for the professionalism and great experience.
Food was delicious both times, and their drinks and nice and strong.“
Customers` Favorites
“really clean , food was amazing.“
Customers` Favorites
“Amazing experience. Very cool restaurant and awesome staff. Everyone was very helpful and it has buffet style sides. And of course the showstopper was the Robot bringing your meats 🍖. Kids and adults love it. Don't forget the dessert.“
Customers` Favorites
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“My mind was scrambled eggs. Dusty from the road less traveled and a little worn for wear. I need to clean my boots. A sign. Tokyo, like the city, Glowing in the dusk of polluted desert skies along a busy street 2 hours from nowhere. Dining alone I walked to the bar, may I was in order. “Ichiban, tall.” The chef, Kazu, careful not to be seen in his quick study of customers, cleaning the skin from a salmon filet, sharp is his knife, asks if I’m ready. I order off the menu, otoro and uni sushi. “If you have it.” He does. It’s glorious. I ask for a plate of sashimi, his choice, “I like everything from tamago to saba” indicating my adventurous side despite my American heritage. Again he obliges. Textures, flavors, chile, wasabi, playing with my senses so delightful. Im floating now in the ether, buying a beer for the chef which he opens to a cheers, the universal language on a plate, a shared emotion, his love for craft apparent. I almost forgot my jacket by the time I cleared my plate. I never the question the price of the experience, as it is priceless. And this man, in this place, at this time in my life is worth every single penny. 2 thumbs up, a cheers and an applause. Thank you chef. Thank you. “In a little hilltop village, They gambled for my clothes, I bargained for salvation, And she gave me a lethal dose, I offered up my innocence, I got repaid with scorn, Come on she said will give ya, Shelter from the storm.” - Bob Dylan“