Customers` Favorites
Customers` Favorites
“My mind was scrambled eggs. Dusty from the road less traveled and a little worn for wear. I need to clean my boots. A sign. Tokyo, like the city, Glowing in the dusk of polluted desert skies along a busy street 2 hours from nowhere. Dining alone I walked to the bar, may I was in order. “Ichiban, tall.” The chef, Kazu, careful not to be seen in his quick study of customers, cleaning the skin from a salmon filet, sharp is his knife, asks if I’m ready. I order off the menu, otoro and uni sushi. “If you have it.” He does. It’s glorious. I ask for a plate of sashimi, his choice, “I like everything from tamago to saba” indicating my adventurous side despite my American heritage. Again he obliges. Textures, flavors, chile, wasabi, playing with my senses so delightful. Im floating now in the ether, buying a beer for the chef which he opens to a cheers, the universal language on a plate, a shared emotion, his love for craft apparent. I almost forgot my jacket by the time I cleared my plate. I never the question the price of the experience, as it is priceless. And this man, in this place, at this time in my life is worth every single penny. 2 thumbs up, a cheers and an applause. Thank you chef. Thank you. “In a little hilltop village, They gambled for my clothes, I bargained for salvation, And she gave me a lethal dose, I offered up my innocence, I got repaid with scorn, Come on she said will give ya, Shelter from the storm.” - Bob Dylan“
Customers` Favorites
“We went here for lunch and the food was delicious! There's a lot of options and lots of yummy sides. Our server Janessa was great. She was really helpful since we hadn't been there before. It was sooo good and we will definitely be going back!“
Customers` Favorites
“Food- amazing. I saw the prior reviews and was hesitant. Got a chicken bowl and several rolls. I was hungry. All of it was very fresh and great quality. I’m not sure if they changed up since getting the criticism and feedback but the energy is polar opposite of the negative reviews. The staff is amazing. The owners Bobby and his wife Paulette are amazing people who are very kind. Turns out they took this spot over a little over a year ago. They had no prior restaurant experience so this is their first go. The lunch deals are insanely good too. They’ve been here for over a year and I had no clue. Go here for amazing quality and kind atmosphere.“
Customers` Favorites
“We have been twice now once on a Saturday and once on a Sunday around lunch time, tried different meals and they were all excellent. Our server on the first visit was Bella and she did a great job, was very attentive and pleasant. Our second visit was Alicia and she again was very good and attentive and made our visit very enjoyable.“
Customers` Favorites
“I stopped by while I charged my car …and the employees here were so welcoming. A Caucasian male (I think manager) was very attentive when I ordered on the screen and checked up one me multiple times. It’s a breath of fresh air to know there are still restaurants that care about welcoming you. The food was great!! I will def be back.“
Customers` Favorites
“Had some ribs that came home with us and OMG they were 1 of the best I have had. Love beef ribs. Great friendly place with calming atmosphere & WONDERFUL BBQ. Great job!!!!!!!!!“
Customers` Favorites
“highly recommend great service fast friendly service is good and food is delicious 😋 . the staff does a line dance that cool too .“
“Delicious 😋 food! Thanks 😊“
Customers` Favorites
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“I hadn't been there in years, my son and his girlfriend were visiting over the weekend and wanted to go. Everything was great! A little different setup than I remember but everything was fantastic and the staff were all very friendly and on top of things. They have a little robot that brings what you order to the table that aren't at the buffet.“