“I've only had their Kung poa tofu lunch special but it is so good! lots of flavor. definitely my go to lunch spot now. for $10.75 you get fried rice, soup, an egg roll and an entree: what a deal!!!! The owners are so nice and will make you feel welcomed!“
“This is such a cute little restaurant! We were greeted right when we came in and I noticed how clean and tidy this place was. We had just gotten Chinese food in San Jose that wasn't the best and we needed REDEMPTION. And redemption was found in Ming's Palace. We ordered the "Family Dinner" and don't you dare judge that there were only two of us. The minimum is 2 people! The one we ordered has hot and sour soup (yummmmmm), almond chicken (so yummm), sweet & sour pork (crispy with a perfect sauce), pork fried rice (loved), and Mongolian beef (a little salty). My fiancé and I enjoyed our food very much and we were checked on multiple times. Great experience! I want to go back already!“
“I don’t review things often, but this place deserves a review. The chef is an artist. We have eaten at Full Steam many times, gone to pop-ups, and farmers markets. His food is amazing. It isn’t traditional, it is leveled up. Yes, it ain’t cheap. Every time I pay I cringe a bit. But then when I eat I remember why it costs what it does. The broths are complex. The dumplings are robust. And the side gigs like his Pho pop up and Bahn Mi are special. And weird hack, I’m not a vegetarian at all, but some of the vegetarian dishes are better than his meat dishes. I hope they keep at it. As a foodie I think Full Steam is an important part of making SC a great place to live.“
“The overall experience was good. The place could use a little sprucing up, some new ceiling tiles. The food was really good! Very fresh and yummy. Friendly and kind staff. Would recommend and will go again. Their orange chicken is the best I've ever had.Vegetarian options: You can order any dish with or without meat.Dietary restrictions: They will easily accommodate as needed.“