9 Best Korean Restaurants in Arcadia

“There wasn't a lot of Korean options I could find in SGV for a weekend lunch that included the regular tofu house kind of fare and that wasn't a place that BF and I were not returning to anymore. What caught my eye at Omma Tofu House was their cold buckwheat noodles, a perfect item to order on a hot summer day.

I knew I didn't have enough appetite to finish their combo of galbi and cold buckwheat noodles, so I opted for the cold buckwheat noodles only ($14.99). BF ordered the bulgogi and beef tofu soup combo ($22.99). Everything really hit the spot.

We've been back multiple times to try other things on their menu like their dolsot bibimbap, jajangmyeon, galbi, spicy pork, spicy grilled chicken, and seafood pancake. All were pretty solid. Our usual go-to now would be a solo order of tofu soup and a tofu soup combo with whatever protein we are in the mood for that meal. They refill banchan, so just bring back the empty plate to the counter for some more. The counter also has a self-serving water/tea machine so you can refill your cup too.

Plenty of parking in the plaza. They close at 8 pm for all 7 days of business, so don't stop by too late, as the food court also tends to shut down around that time.“

“Came here randomly for dinner agter walking around the mall and was met with great service. Our server Irene took our order and took great care of us. It was our first time here and she helped us cooked our meat perfectly.

We got a small beef combo and kimchi jiggae and it was very filling. We'll definitely be back. Thank you Irene and Billy for taking care of us and great service.“

“Really, really good food. The pork ribs were amazing.“

“I had stopped by when they had their grand opening in 2021, but didn't get to order since they were out of what I wanted. They were set up as a pick up and to-go spot, and given the very small parking lot to jostle for a spot, I didn't return until my friend suggested catching up at Soonheene for dinner.

They now have several tables for dine in and I was super happy to see that they used bowls and plates for your order if you dine in (though they use disposable utensils when bringing you your order). They also have a self-service area for iced water and iced barley tea and they use metal cups! Yay!

I came on a weekday at 6 pm and there was a lull as there was no wait. As it got closer to 6:30 pm - 7 pm, all the tables filled up! Lots of orders coming in for pick-up though, so if you don't want to wait for a table, order to go.

Since it's my first time here, I got almost everything, haha! The order included:

* shrimp mung bean pancake ($14.99)
* #15 combo of rose tteokbokki and mayak gimbap ($23.99)
* oden fish cake soup ($9.99)
* 5 pc wings soy garlic ($8.99)
* diet coke with Yelp check-in

If not for the Yelp check-in offer, I would've placed the order on their self-service kiosk.

Luckily, since we beat the rush, the food came out at a consistent pace. I had really wanted the mayak gimbap and the fish cake soup but since there was no combo for both, price-wise it made sense to do the combo with the rose tteokbokki. And it is heavenly to get all three! The mayak gimbap comes with a dipping sauce, but it's just as good if not better to dip it in the tteokbokki. If you don't want the usual spice of regular tteokbokki, the rose tteokbokki has been my go-to instead as it has the hint of spice without the usual burn. Soonheene's tteokbokki had very generous amounts of fish cake and sausage suporting the rice cakes, so it's my favorite iteration of this dish thus far. The oden fish cake soup came with three skewers of fish cake and fish cake tofu in a bowl of hot yummy soup and that was pretty solid.

I've never had anything like the mung bean pancake and it was good to have a protein in it for additional texture and flavor. It's best eaten when hot and crisp, otherwise, it's a bit dense the next day. The soy garlic wings were crisp and hot and full of flavor.

Obviously, the order was enough for two people to get a variety of options, but that did leave no room for some sides nor dessert. Maybe some gimmari and taiyaki next time!“

“Great Korean restaurant that serves authentic food. The bossam are their specialty and they also have lots of different soups. The side dishes are kimchi, radish, and fishcake. They could be benefit with more staff since there was just one lady running around helping everyone so it took a while to put in our order, but the food was great.“

“Another Korean rice dog place in Arcadia, this time at the mall's food court!

While also picking up food at the other spots, I got a squid ink mozza and hot dog. Not all Korean rice dog spots have squid ink so I was excited to try this one. I asked what sauce is recommended with it and was told sweet chili sauce. I got that and also had it sprinkled with sugar (never say no to sugar on a Korean rice dog, it makes a difference!). Took it home to eat with the other things I ordered in the food court and enjoyed my quick and easy dinner at home. Good amount of melty mozzarella cheese with the hot dog.

Would come back for another!“

“Delicious. Perfectly cooked katsu every time. The curry and katsu sauce are both great but the curry is the winner here. Portions are big. Definitely more than enough for most people to take home a nice size of leftovers. Definitely stop in and try this place!“

“The food was UHMAZING. Sort of fast. I’m new to this style of presentation and was a little put off by the server when I said ‘spice level 0’ & didn’t know to immediately put the egg in the soup….we wandered in off the street after shopping somewhere else. I get it, I guess I looked stupid. Appreciated that it was a quiet place and watched some other people to understand what to do with the empty metal bowl. I feel “pro” now & will likely try again. The food really was amazing even without kimchee & red pepper paste :)“

“First time to Kyodong Noodle. What captured my eye were these huge noodle dishes that everyone was eating in the food court area plus these fried things. They turned out to be a jjampong which was a spicy seafood noodle and tangsuyuk which was a sweet and sour fried pork. The portion size of the noodles could easily serve two to three people and the combo was a great option to enjoy the noodles and fried pork. The flavors were good and the noodles had mussels, squid, clams and shrimp. On the fried pork was carrot, cucumber, pineapple and woodly fungus over a sweet and sour sauce. For the price and food, I would go back and order this again.“