10 Best Korean Restaurants in Arcadia

“There wasn't a lot of Korean options I could find in SGV for a weekend lunch that included the regular tofu house kind of fare and that wasn't a place that BF and I were not returning to anymore. What caught my eye at Omma Tofu House was their cold buckwheat noodles, a perfect item to order on a hot summer day.

I knew I didn't have enough appetite to finish their combo of galbi and cold buckwheat noodles, so I opted for the cold buckwheat noodles only ($14.99). BF ordered the bulgogi and beef tofu soup combo ($22.99). Everything really hit the spot.

We've been back multiple times to try other things on their menu like their dolsot bibimbap, jajangmyeon, galbi, spicy pork, spicy grilled chicken, and seafood pancake. All were pretty solid. Our usual go-to now would be a solo order of tofu soup and a tofu soup combo with whatever protein we are in the mood for that meal. They refill banchan, so just bring back the empty plate to the counter for some more. The counter also has a self-serving water/tea machine so you can refill your cup too.

Plenty of parking in the plaza. They close at 8 pm for all 7 days of business, so don't stop by too late, as the food court also tends to shut down around that time.“

“My partner and I enjoyed this place a lot!! It’s a great Korean restaurant to enjoy without going to LA K-town. We were very much satisfied with all of our recent visits, with a kind service from the server named Billy. They were so friendly to us even during the rush hours. We sat on a seat nearby the door, it was very windy and cold due to the half-opened door, and they kept it closed every time people go in and out. Not only that, Billy checked regularly to make sure everything is good and asked if we needed anything else. We enjoyed the food, but it wouldn’t have been such satisfaction without their great service. Thank you.“

“I had stopped by when they had their grand opening in 2021, but didn't get to order since they were out of what I wanted. They were set up as a pick up and to-go spot, and given the very small parking lot to jostle for a spot, I didn't return until my friend suggested catching up at Soonheene for dinner.

They now have several tables for dine in and I was super happy to see that they used bowls and plates for your order if you dine in (though they use disposable utensils when bringing you your order). They also have a self-service area for iced water and iced barley tea and they use metal cups! Yay!

I came on a weekday at 6 pm and there was a lull as there was no wait. As it got closer to 6:30 pm - 7 pm, all the tables filled up! Lots of orders coming in for pick-up though, so if you don't want to wait for a table, order to go.

Since it's my first time here, I got almost everything, haha! The order included:

* shrimp mung bean pancake ($14.99)
* #15 combo of rose tteokbokki and mayak gimbap ($23.99)
* oden fish cake soup ($9.99)
* 5 pc wings soy garlic ($8.99)
* diet coke with Yelp check-in

If not for the Yelp check-in offer, I would've placed the order on their self-service kiosk.

Luckily, since we beat the rush, the food came out at a consistent pace. I had really wanted the mayak gimbap and the fish cake soup but since there was no combo for both, price-wise it made sense to do the combo with the rose tteokbokki. And it is heavenly to get all three! The mayak gimbap comes with a dipping sauce, but it's just as good if not better to dip it in the tteokbokki. If you don't want the usual spice of regular tteokbokki, the rose tteokbokki has been my go-to instead as it has the hint of spice without the usual burn. Soonheene's tteokbokki had very generous amounts of fish cake and sausage suporting the rice cakes, so it's my favorite iteration of this dish thus far. The oden fish cake soup came with three skewers of fish cake and fish cake tofu in a bowl of hot yummy soup and that was pretty solid.

I've never had anything like the mung bean pancake and it was good to have a protein in it for additional texture and flavor. It's best eaten when hot and crisp, otherwise, it's a bit dense the next day. The soy garlic wings were crisp and hot and full of flavor.

Obviously, the order was enough for two people to get a variety of options, but that did leave no room for some sides nor dessert. Maybe some gimmari and taiyaki next time!“

“Great Korean restaurant that serves authentic food. The bossam are their specialty and they also have lots of different soups. The side dishes are kimchi, radish, and fishcake. They could be benefit with more staff since there was just one lady running around helping everyone so it took a while to put in our order, but the food was great.“

“Another Korean rice dog place in Arcadia, this time at the mall's food court!

While also picking up food at the other spots, I got a squid ink mozza and hot dog. Not all Korean rice dog spots have squid ink so I was excited to try this one. I asked what sauce is recommended with it and was told sweet chili sauce. I got that and also had it sprinkled with sugar (never say no to sugar on a Korean rice dog, it makes a difference!). Took it home to eat with the other things I ordered in the food court and enjoyed my quick and easy dinner at home. Good amount of melty mozzarella cheese with the hot dog.

Would come back for another!“

“Delicious. Perfectly cooked katsu every time. The curry and katsu sauce are both great but the curry is the winner here. Portions are big. Definitely more than enough for most people to take home a nice size of leftovers. Definitely stop in and try this place!“

“Nice mom and pop restaurant. Came to pick up my order but there was a mix up and they had to remake my order. While I was waiting they were very kind and apologetic. I really appreciated that. Also to food is delicious. The kimchi and cucumber sides arent overly sour or sweet. Perfectly balanced.“

“Located inside food court H Mart of Arcadia . Plenty of seating. Good Jiajong noodles. Big portion and delicious. Reasonably priced for food court type of dishes. The wait time is only a few minutes. Self service. Very convenient for a quick bite.“

“Don't really get the bad reviews. I have yet to find a hot stone bibimbap that tastes better than this! I have tried several places at KBBQ spots, KTown restaurants, malls, etc. Always prepared quickly, super hot, plenty of gochujang, and the veggies crisp and fresh, and not too salty. Their tofu soups are also good, especially for a place literally in a grocery store I'm not sure what could be better.“

“Came here this past Wednesday with my parents after hearing great things from a friend about Soonheene and Twozone Chicken. Soonheene actually started in Seoul’s famous Gwangjang Market where they were known for their pancakes, so I was excited to check it out.

From the moment we walked in, we were greeted by Esther (the owner) and her daughter. They both went out of their way to explain the menu and answer all my questions with genuine smiles. That kind of hospitality really sets the tone for a meal.

We ordered the Pork Mungbean Pancake, Rose Tteokbokki (creamy rice cakes with fish cake and sausage), Bibim-Naengmyeon (spicy cold buckwheat noodles), and a whole fried chicken split into two flavors. Everything we ordered was delicious and tasty. For half the chicken, I went with the original but added green onion and their special oriental sauce drizzle. The other half was spicy soy garlic. I’ll admit, I liked the original better. I second-guessed myself when the owner’s daughter mentioned soy garlic was their number one most popular flavor followed by honey butter, but I thought I would be different and try the spicy version. The spice kind of drowned out that garlicky soy flavor, so lesson learned. Next time I am going straight for the soy garlic and honey butter combo.

For drinks, we tried the Korean coffee and cold yuzu drink, both refreshing and a nice complement to the food. By the end of the meal, everything was so good that I even found myself asking about catering their chicken for future events.

The vibe inside is really comfortable with soft K-pop playing in the background. It is just enough for atmosphere but not too loud, so you can talk easily. The only tricky part is parking since it is in a busy plaza with a lot of other restaurants, but at least it is free.

Overall, this was one of the most unique dining experiences we have had recently, made extra special by Esther and her daughter’s hospitality. I love supporting family-owned spots like this, and I will definitely be back to try that famous soy garlic and honey butter chicken next time.“