Four Sea Restaurant 四海豆漿
$ • Chinese, TaiwaneseAbout Four Sea Restaurant 四海豆漿
Customers' Favorites
egg crepe w cruller 蛋餅夾油條
燒餅-Flaky Oven Baked Bun
Spicy Marinated Tofu
Scallion Pancake
Recent Reviews
60 ratings
Share your opinion about Four Sea Restaurant 四海豆漿
Authentic, delicious, hits the spot! Salty soy milk, egg crepe and daikon pastry are perfectly done. Decor is what you’d expect, reminds me of Taipei
Very very long wait at Saturday morning. 30 minutes wait getting into the shop to get the foods. Only one reception and low efficiency. Not worthy.
I ordered a marinated beef sandwich. It's doesn't taste marinated, pretty bland, actually. I am not sure whether i was supposed to add the sauce myself, and i don't see any sauce in my to go bag. The restaurant is clean.
Hours
| Monday | 6:30AM - 12PM |
| Tuesday | 6:30AM - 12PM |
| Wednesday | 6:30AM - 12PM |
| Thursday | 6:35AM - 12PM |
| Friday | 6:30AM - 12PM |
| Saturday | 6:30AM - 12PM |
| Sunday | 6:30AM - 12PM |
Four Sea Restaurant 四海豆漿 is a popular spot for Taiwanese breakfast with multiple locations in SG, Arcadia, and Rowland Heights. It offers a variety of traditional dishes like egg crepe, turnip cake, and marinated soy pudding, which is highly recommended. Their soy milk is fresh and often refillable, making it a favorite for many, though some find the rice roll and soy milk mid. The restaurant is known for its friendly staff, and some items like the pastry, egg crepe, and turnip cake are especially praised. However, it closes early at 12 pm, which limits options for dinner, and the wait can be long, especially for refills. Diners enjoy the authentic Taiwanese flavors, and the green onion pancake, sticky rice with pork and mushroom, and deep-fried cruller are also popular choices.