Rajdhani
$$ • Indian, Pet Friendly, VeganAbout Rajdhani
Customers' Favorites
You Can' Go Wrong with Any of Their Desserts
Gulab Jamun Shrikhand Gajar Halwa
Mohanthaal and Falooda Ice Cream
Gajar Ka Halwa Served Warm
Gulab Jamun Served Warm
Shrikhand Served Cold
Hand Wash Bowl Water
Falooda Ice-Cream
Thali of the Day
Pulao Rice Pilaf
Rajdhani Reviews
the staff and food was excellent!!! loved it
The service was immaculate, and rotis were the best part of our experience. The curries served in the Thali did not really impress me, everything tasted sweet, even the dhal. (Besides rotis the kitchadi was good)
Amazing food
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2:45PM |
| Wednesday | 11:30AM - 2:45PM |
| Thursday | 11:30AM - 2:45PM |
| Friday | 11:30AM - 2:45PM |
| Saturday | 11:30AM - 7:45PM |
| Sunday | 11:30AM - 7:45PM |
Rajdhani offers a delicious Unlimited Thali experience, featuring popular meals like Thali and Mini Thali that are highly sought after by customers. The restaurant is known for its tasty starters such as Dhokla Bhajiya, along with a variety of vegetable dishes, buttermilk, and Adaalpadi, all served with rice, dal, or khichdi. The taste of these dishes is considered amazing, and the unlimited Mini Thali provides a satisfying, one-time serving with desserts from a selection of five, including Gulab Jamun and Gajar Halwa, all authentically prepared and leaving diners feeling full. Customers appreciate the fresh, flavorful food that makes dining at Rajdhani a delightful experience. The ambiance can be dull, and wait times may be long, even when parts of the restaurant are empty, with some staff appearing less motivated. The price of $28 might seem high to some, but the food quality and generous servings are often viewed as worth it. The staff, especially those with a positive attitude, are appreciated for their attentive service, though some moments of less enthusiasm are noted. Overall, Rajdhani remains a top choice in South California for those craving authentic Indian cuisine in a lively setting.