“Chili's was our old after work spot to ear, relax, and have fun. Haven't been here in a while, but it was enjoyable.Service was a little slow, but after waiting a while, a guy showed up that wasn't a waiter but helped start our order. Wasn't that many customers, so I am not sure why there was a wait, maybe shift change ...Anyways, the appetizers were, ok as you see in the picture the plate was way bigger than the serving size. I did eat two before this picture, but still... lol those were the southwest rolls.I had the three meat Fajita, meat was good, shrimp was ok, the chicken had no flavor, and the veggies were soft and oily. The small bowl of beans was actually pretty good! I also ordered a corn on the Cobb on the side, but to make it really tasty, ask for the butter and a side of their southwest chili sauce! Tried to make it like a street elote, so I worked with what they had.The wife's liked her salad, I forgot which one it was.Drinks were great, my wife liked the triple tequila drink they had, and drinks have always been good at this Chili restaurant.Recommend Happy Hour, and drinks are cheap and good. I will still go here, but I will definitely try a different dish.“
“I stayed at the hotel and went to the restaurant. To start off the service was very good. Everyone was nice and attentive. I ordered the Mexican jambalaya and let me tell you it was bomb. It was pricey but worth it. I got the spicy beans on the side and they were stupid delicious ?. I definitely recommend this place to any Mexican food lover. The menu had lots of different options.Parking: Truck parking“