Dessert Restaurants near Belmont, CA

“Traveled from Texas and loved my experience . Enjoyed the customer service and of course enjoyed my Sandia Agua and freshly cut fruit… highly recommend 🤩 🍉!!!“

“Stopped by this ice cream shop and while the flavors are unique, I found some of them just okay. The texture was nice, but a couple of the flavors felt a bit too experimental for my taste. Still worth a try if you're feeling adventurous!“

“I’ve had a great experience every time I’ve eaten at Crumble, and I’ve been eating here frequently for about 2 years now. Hands down. The cookies are so good , the ones I’m trying for the first time or the regular cookies they have . They are always fresh. No matter if you get the big size cookie or want to go with their mini. I usually buy a dozen of the minis or a box or 6 because, come on now. There’s no way I can only actually eat one or 2. I think mini is the perfect size. . So i highly recommend you stopping by a crumble location or ordering it for delivery. So I give 5 stars for here and can’t wait to get my 10 points for writing my review on here because that means I’m 10 points extra on getting my free cookie from there ! 😃“

“This was our first time here and everything we ordered were so refreshing and delicious! Wife ordered the salted coco crunch and I got the mango sticky rice coco pudding. Not too sweet. (Not sweet enough for me but the wife loves it). Great atmosphere to hang out!“

“yo comiendo con un servicio para este cliente por sus seguidores y un servicio“

“This place doesn’t look like a place trying to impress anyone. It looks like a shop that has been doing one thing long enough to know what shortcuts ruin. The counter is small, the room unadorned, the kind of space where quality hides in plain sight because the people making it assume you’ll figure it out on your own.

Cannoli demand precision. If the shell softens, you failed. If the filling weeps, you rushed. If the ricotta is grainy or heavy or over-sugared, you didn’t understand its behavior under temperature and time. Romolo’s gets all of this right.

The shells are made the way people make things they intend to stand behind. Not brittle, not oily, not collapsing under pressure. They have that snap you only get when dough has been rolled to the correct thickness and fried at the right temperature, long enough to blister but not blister apart. You can tell someone here still listens to the sound of the shell when it cools.

The filling is clean, balanced, and confident. No perfumed overcompensation. No reckless sweetness meant to distract from inferior ricotta. This is filling made by people who understand ratio and restraint. The texture stays smooth because the ricotta was drained properly, not hurried. There’s discipline in that step alone. Most places skip it. Romolo’s doesn’t.

What impressed me most is how the cannoli hold structure on the way home. Ricotta interacts with pastry the way moisture interacts with almost anything that should remain crisp: it wants to weaken it. But Romolo’s fills to order, and they fill with judgment. Enough to satisfy, not enough to compromise the shell before you get to experience the contrast that makes cannoli worth eating in the first place.

The people behind the counter treat you the way good shops do. Direct, warm in a grounded way, the kind of friendliness that seems rooted in pride more than choreography. They hand over the box carefully, as if they know what they made can survive the trip but also know that respect is part of the craft.

This place doesn’t rely on nostalgia or theatrics. It relies on technique. On the quiet confidence of a place that has figured out what works and kept doing it. You taste repetition, patience, and the refusal to let a simple dessert become sloppy.

If you want a cannoli that proves why the thing exists at all, this is the place“

“Tastes amazing as always, and the staff was friendly.

I’m giving 4 stars because I think the place could have a better-looking waiting area. It could be cleaner, and adding a couple of tables for seating would really help.“

“Refreshing place 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻“

“Fresh crullers on F, Sa, and Su. Get it, “Cruel Donuts”, crullers???? Anyway the crullers were great. I had a great chocolate frosted raised donut that was also just right. Most donuts, and donut shops are meh, for me.“

“WOW! What an underrated gem. The cake rolls are heavenly and to die for. I ordered the black sesame cake roll and the batter was so spongy and creamy. I loved the jelly pudding filling in the middle too. My matcha latte was also perfection. Definitely not as popular as it should be. Will absolutely be back to try more cake roll flavors.“

“Sweet moment is some of the best desert I've had.
First of all, I LOVE their snowflake series and egg puff. Everything there is so amazing, and everything comes so quickly. Like the name says, it's sweet, and wonderful. The drinks are also so good, and I love the handmade momoko ball and grass jelly toppings. Something else so good about it is that there are so many other good places around it, which means you can get a good lunch and then come right to it. There is also a movie theatre, (Cinemark), quite close to it. It is a little far from my house, but it's definitely worth coming. It fills me up all the time, and is totally my type of desert. At the time of this review there is a little leak in the roof, but that's fine and they've got that under control. There is no doubt that this is one of my favorite places, and it deserves more than five stars.“

“I absolutely love this place! my go to is the Oreo milkshake with a chocolate/banana crepe on the side.. everyone is always so kind as soon as you walk through the door :) Would recommend this place to anyone who’s looking for a sweet delicious snack near Menlo Park. The best thing is that they have two locations!“

“Amazing! I will definitely be going back again soon“

“Sweets, cakes and unique deinks“

“Great place for Cantonese style desserts later at night. Good selection of hot and cold sweets. Egg waffle a little expensive but flavor is great (not too sweet) and has good texture. Would recommend the Super Mango (mango ice cream, mango slush, and mango bits). Would give it more stars except entrees are pricey imo considering the comfort style/snack style foods.“

“Love the soft serve ice cream!!! Tea is great as well!!!“

“My favorite dessert spot ever. You will have to see the amount of points in my reward account to understand my love for this store. Whenever I walked in the store, the coconut milk fragrance brought me right back to Vietnam. Chè is my fav dessert, so I am so happy that this store make chè in a pretty authentic way to make me feel less homesick.

This exact Bambu in Milbrae is my fav. I think they make the dessert better than the other location near Stonestown Galleria in SF. My go-to order is number 10 Bambu Special or something like that. The chewy pandan jelly and the red water chestnut jelly in number 10 is the best combo 🤤🤤“

“What a treat!!! Absolutely delicious and perfectly made desserts. Wide selection, very friendly service and nice open space. Our party tried multiple desserts and loved every single one of them. The vanilla ice is soooooo good.

Reasonable prices too, with most desserts under $10 for a filling portion size.

Stumbled upon this while traveling and wish I lived in the area so I can come here all the time!“

“yummy desserts n friendly staffs in a nice setting . :)“