Donato & Co.
Italian, Seafood
Hours:
2635 Ashby Ave, Berkeley
(510) 838-1131
Menu
Ratings
Tripadvisor: 4.5
Google: 4.3
Yelp: 3.5
Facebook: 4.9
Tips
Reviews for Donato & Co.
Thoroughly enjoyed the mussels. The waiter was nicely attentive and decor was elegant. However, the Hostest soured the experience with her reluctance to seat us in the practically empty restaurant at 5:00pm. She was concerned that we would linger over dinner and still be there at 7:00pm when she was expecting many reservations to be seated. Not a very good way to welcome new diners.
If you have dietary restrictions, make sure you look at the menu online before going. I went with a party of seven, and none of us eats pork and I additionally don't eat shellfish. We then found out that all pasta dishes with meat have either pork or shellfish. The entree I did end up ordering was good (swordfish), but we were all a bit disappointed that no pasta dishes were available with e.g. beef, lamb, chicken, duck or fish.
Hours
| Monday | 11:30 am - 9:30 pm |
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:30 am - 10:00 pm |
| Saturday | 10:00 am - 10:00 pm |
| Sunday | 10:00 am - 9:00 pm |
Menu
#Farm & Fields | #Salt & Water | #Pasta & Co. | #Iron & Fire | #Sides | #By The Glass | #Sparkling | #White Wine | #Red Wine | #Signature Cocktails | #Classic Cocktails | #Beers | #Bibite | #Soda
Farm & Fields
| Chicken Liver Mousse Vasetto | $10.00 | |
| home-made organic quince jam, farro bread ''crostini'' | ||
| Deep Fried Risotto & Caciocavallo (3) Arancini | $11.00 | |
| spicy pepper sauce, pickled oyster mushroom | ||
| House-Made Ricotta | $12.00 | |
| Chioggia beets, cara cara oranges, saba glaze, fresh herbs, grissino | ||
| Local Red Frilly Greens Salad | $11.00 | |
| caramelized walnuts, crispy fried egg UOVO, grain mustard dressing | ||
| All-Natural Deep Fried Prawns (3) Gamberi | $15.00 | |
| baby octopus, asparagus, Meyer lemon salsa verde | ||
| Castelfranco Radicchio | $11.00 | |
| creamy garlic dressing, herbed crostini, Bartlett pear, ricotta salata | ||
Salt & Water
| Mcfarland Cured Trout Trota | $12.00 | |
| View Entire Menu |