Donato & Co.
Italian, Seafood
Hours:
2635 Ashby Ave, Berkeley
(510) 838-1131
Menu
Ratings
Tripadvisor: 4.5
Google: 4.3
Yelp: 3.5
Facebook: 4.9
Tips
Reviews for Donato & Co.
Peggy Green
Thoroughly enjoyed the mussels. The waiter was nicely attentive and decor was elegant. However, the Hostest soured the experience with her reluctance to seat us...read more
Jelani N.
If you have dietary restrictions, make sure you look at the menu online before going. I went with a party of seven, and none of us eats pork and I additionally don't...read more
Roberta A.
Went for lunch today and ordered the Ciabatta house made porchetta. It was mainly fat. I was very disappointed. Didn't even taste like porchetta. Have had dinner...read more
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Menu
#Farm & Fields | #Salt & Water | #Pasta & Co. | #Iron & Fire | #Sides | #By The Glass | #Sparkling | #White Wine | #Red Wine | #Signature Cocktails | #Classic Cocktails | #Beers | #Bibite | #Soda
Farm & Fields
| Chicken Liver Mousse Vasetto | $10.00 | |
| home-made organic quince jam, farro bread ''crostini'' | ||
| Deep Fried Risotto & Caciocavallo (3) Arancini | $11.00 | |
| spicy pepper sauce, pickled oyster mushroom | ||
| House-Made Ricotta | $12.00 | |
| Chioggia beets, cara cara oranges, saba glaze, fresh herbs, grissino | ||
| Local Red Frilly Greens Salad | $11.00 | |
| caramelized walnuts, crispy fried egg UOVO, grain mustard dressing | ||
| All-Natural Deep Fried Prawns (3) Gamberi | $15.00 | |
| baby octopus, asparagus, Meyer lemon salsa verde | ||
| Castelfranco Radicchio | $11.00 | |
| creamy garlic dressing, herbed crostini, Bartlett pear, ricotta salata | ||
Salt & Water
| Mcfarland Cured Trout Trota | $12.00 | |
| View Entire Menu |