Kaffa
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About Kaffa
Kaffa Reviews
100 ratings
I’m so glad I finally had the chance to try this wonderful restaurant. I ordered a medium “main dish” to go, along with a flaxseed smoothie. The owner greeted me upon arrival and was very kind and welcoming. If I didn’t order to-go I would have enjoyed visiting with her longer! The food was delicious, fresh, and not too heavy. The injera was fresh and, to my delight, actually made of teff rather than wheat flour. I’m excited to try more things on the menu!
What a gem. Giant flavors from a tiny space. Lovely legumes. Not oily. Gomen is right from the garden. Teff injera made to order. The woman who runs the joint is a saint. She improves the east side of Sac Street like the Biofuel Oasis improves the west. The world needs more of this!
Vegan combo dish for four was delicious. It had so many options from mushrooms to eggplant, potato salad to red lentil and all nicely complimented with fresh greens.
Kaffa is a delightful restaurant offering authentic Ethiopian cuisine with strong, complex flavors. The injera, a type of flatbread, is a highlight, being both gluten-free and delicious. The legumes and gomen are fresh and full of flavor. Standout dishes include a spicy mushroom option. The owner is known for her kindness and excellent recommendations. The cozy setting complements the entirely vegan menu, making it a great option for those with dietary restrictions.