Luca Cucina Italiana
Italian
Hours:
2057 San Pablo Ave, Berkeley
(510) 649-9718
Menu
Ratings
Tripadvisor: 4
Google: 4.3
Yelp: 4
Facebook: 4.5
Foursquare: 7.4
Tips
Reviews for Luca Cucina Italiana
Delicious and authentic Italian cuisine. The food reminds me of Christmas dinner at my Italian grandparents' house. Everything was fresh and the service was great. All the pasta sauces are gluten free and they have a gluten free penne pasta. The sausage and peppers pasta was so delicious and I will definitely be back to try more!
I throughly enjoyed 100% of my dinning experience. Everything about it was awesome.Food was great. Service was great. No wait. Good came quick. Simple and easy to read menu. Only 3 beer choices.. (as a server myself..I'd work here if I lived in the area). Didn't catch her name but our server with the accent and fuchsia colored hair was stella;, she was both attentive and was able to give us enough space to enjoy our meals. Will definitely return.
Hours
| Monday | 4:30 pm - 9:30 pm |
| Tuesday | 4:30 pm - 9:30 pm |
| Wednesday | 4:30 pm - 9:30 pm |
| Thursday | 4:30 pm - 9:30 pm |
| Friday | 4:30 pm - 10:00 pm |
| Saturday | 4:00 pm - 10:00 pm |
| Sunday | 4:00 pm - 9:30 pm |
Menu
#Soup/salad/antipasti | #Pastas | #Specialty Pastas | #Al Forno | #Sides | #Desserts
| Minestrone | $6 | |
| Selection of fresh vegetables simmered in a savory broth. | ||
| Polenta | $6 | |
| Tomato sauce, cornmeal, corn, and mozzarella. | ||
| Consommé | $3.5 | |
| Light chicken broth. | ||
| Stracciatella | $6 | |
| Light chicken broth with spinach and egg. | ||
| Mista | $6 | |
| Mixed wild greens, red onion, cherry tomato, olive oil and vinegar. | ||
| Caesar | $8.5 | |
| Romaine, croutons, shaved parmigiano, house caesar dressing. | ||
| Beet | $8.5 | |
| Arugula, beets, walnuts, goat cheese, olive oil and vinegar. | ||
| Arugula | $7 | |
| Arugula, shaved parmigiano, olive oil, and vinegar. | ||
| Caprese | $9.5 | |
| Fresh mozzarella, tomato, basil, spring lettuce, olive oil and balsamic vinegar. | ||
| Garlic Bread | $5 | |
| Acme bread baked with garlic and parmigiano cheese. | ||
| Bruschetta | $5 | |
| Tomato, garlic, basil, oregano, olive oil on crostini. | ||
| Carpaccio | $12 | |
| Filet mignon, arugula, parmigiano, capers, red onion, lemon. | ||
| Livers | $7 | |
| Chicken livers, mushroom, onion, white wine sauce. | ||
| Sausage & Pepper | $10 | |
| Homemade sausage, bell peppers, onion, arrabbiata sauce. | ||
| Pomodoro | $10 | |
| View Entire Menu |