Offspring @ the Farrer
Customers` Favorites
“Everything was perfect. Pizzas were on par with the best I've had in America. The pasta was a standout though. Amatriciana was to die for! Good wine list with lots of Italian varietals. The cabbage kale salad had a zingy dress I will never forget.“
Wickson
“Talented Chefs put out amazing meals. They keep you guessing with their “theme” nights on Thursday.“
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“Everything was perfect. Pizzas were on par with the best I've had in America. The pasta was a standout though. Amatriciana was to die for! Good wine list with lots of Italian varietals. The cabbage kale salad had a zingy dress I will never forget.“