The Daily Grill
$$ • American, Bars, Bar & Grill Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Daily Grill
Customers' Favorites
Key Lime Pie with Raspberry Sauce
Large Chicken Pot Pie
Chicken Parmesan
Blackened Shrimp
Mashed Potatoes
Crispy Calamari
Apple Cobbler
Eggs Benedict
Caesar Salad
Fish & Chips
The Daily Grill Reviews
Alway Love the Daily Grill & the Happy Hour Awesome! ❤️
Pricey but you ABSOLUTELY GET YOUR MONEY'S WORTH. First rate service and first rate food, my jaw dropped at how good the food looked when it came out. Richard our waiter took great care of us and made us feel cared for and special. You won't get better food or service than this anywhere.
The food was cold for the three meals and they couldn't get it done right.
Hours
| Monday | 6:30AM - 11PM |
| Tuesday | 6:30AM - 11PM |
| Wednesday | 6:30AM - 11PM |
| Thursday | 6:30AM - 11PM |
| Friday | 6:30AM - 11PM |
| Saturday | 6:30AM - 11PM |
| Sunday | 6:30AM - 11PM |
The Daily Grill, located in Burbank Marriott Hotel, offers reliable American Comfort Food in a comfortable spot for good conversation. The service is usually great, although recent reviews mention that it can be slow, especially during busy times. The place is very clean, making it inviting for diners. The steak and eggs were good, though some diners found the steaks to be overcooked. The mimosa is a nice touch, and the food is generally good, with prices considered reasonable for the area.
However, recent experiences indicate that service can be inconsistent, particularly during peak times like New Year's Eve. Customers noted that it was difficult to catch their waiter, leading to long wait times for food and drink deliveries. Some diners expressed disappointment with specific dishes, such as the chicken piccata, which was described as bland and served with melted butter instead of extra sauce.
Despite these challenges, the restaurant remains a convenient stop for travelers, especially those who miss the old Studio City location known for its Martini's and chicken pot pie before new ownership changed things. On a more positive note, there have been instances where the staff provided excellent service, even compensating for delays with complimentary drinks and desserts, showcasing their effort to create a nice dining experience despite being short-staffed.