17 Best Seafood Restaurants near Calimesa

“Great restaurant in Calimesa! Nice atmosphere & everything we've ordered is so good!!“

“Great food. The quesa birria tacos are out of this world!!“

“Had a great networking dinner at Del Mar Grill in Yucaipa. Great waitress, friendly, good food and great environment. Will be back!“

“Love the food , tacos , portions of salads , & salsa bar .“

“The service is fantastic and very fast; the food is delicious and everything is very fresh. It’s the perfect place to come with the family. I highly recommend it—come and enjoy a pleasant experience with good food and good service.“

“Had a birthday dinner at the Oyster Cult. Its a fairly small restaurant, but the service and food was spot on! Along with the oysters that our group shared, I had a shrimp pasta dish that was delicious. Our party tried several different entrees and each looked and tasted great. When I go back the sea bass is definately a must have. At the end of the meal, the Key Lime pie was also a highlight, not too sweet and was to die for. Definately worth a visit!“

“,5 star well worth the hour drive from perris, ca“

“Solid meal for your money, I also appreciate the portion of extra toppings you can add. Though, like most poke places they are very sparing on the protein servings. The only thing I don't recommend is the kimchi side. Idk if it was just the quality or if it was truly old but it wasn't good and I usually love kimchi

The atmosphere is your standard chain style. It was clean in the store though which is a plus

All employees were very nice“

“Always amazing… the bartender gives me life.. with his creations! The food is always great!“

“Always amazing… the bartender gives me life.. with his creations! The food is always great!“

“Good food, good atmosphere Friendly staff“

“We stopped in for dinner on a whim. The service was FANTASTIC. Laura, our server, was very nice and efficient. She was so pleasant. The food ( we shared steak fatijas,) was plentiful and was good. Funny but the grilled onions and bell peppers stole the show. They were delicious.“

“Super friendly and yummy! A great stop in your antiquing excursion.

Vegetarian options: Beans and chips etc made w vegetable oil vs lard

Kid-friendliness: Outdoor seating gated so the kids so patio dining can be enjoyed without risk of running into the busy street.“

“I always come to this place especially on my bad days, eating here always makes my day so much better with the flavorful food. I personally love the comforting atmosphere within this cute family business, kids are silent and out of harms way. you can taste the passion the cook has for the food. I'm always ready to wok in and enjoy such good and fulfilling food Everytime.“

“I was honestly hesitant to try Shaking Crab because of the 3.8 rating, but it completely proved me wrong. From the moment we walked in, the staff were very friendly and welcoming, which already set a great tone. Our food came out surprisingly fast, and the combos were very affordable for the amount you get. There were three of us and we ordered the $77 combo (1 lb mix-and-match x3), so we got 2 lbs of shrimp and 1 lb of mussels, plus we added 2 clusters of king crab for just $15 more (or you can stick with snow crab at no extra cost). The sauce was absolutely delicious, and the portions were so generous we couldn’t even finish everything. Overall, it was an excellent experience, and I’ll definitely be coming back again.“

“Very Delicious! I will definitely eat there again 🤤“

“I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.

What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.

In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍“