Roux Dat Cajun Creole
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About Roux Dat Cajun Creole
Roux Dat Cajun Creole Reviews
Spicy Chicken Po' Boy, the jambalaya, the red beans and sausage stew, the fried pickles, and the cornbread are all phenomenal!
Looking to try more dishes! Thanks Chad and staff!
Slowly cooked stews rich in flavor and spice. It reminds me that some things are worth waiting for, like a stew that has surely been building in flavor for hours.
My wife and I recently returned from a trip to New Orleans, so we decided to eat here. I must say that the food here was as good as what we had in New Orleans, maybe better. We ordered the jambalaya, gumbo, shrimp étouffée, alligator, fried green tomatoes, and muffaletta, and washed it all down with an Abita Andygator Cajun beer. Everything was delicious! Our compliments to owner and chef Chad for the delectable cuisine!
Roux Dat Cajun Creole is a surprising gem in Santa Cruz, offering delicious Creole cuisine. The fried chicken po boy is a standout, with many customers returning to order it again and again. Other popular dishes include the flavorful jambalaya, gumbo, and green fried tomatoes, which have won over even the pickiest of eaters. Guests have praised the slowly cooked stews, rich in flavor and spice, reminding them that some meals are worth the wait. With a cozy atmosphere and very friendly and helpful staff, who are eager to answer questions and offer tastings, this restaurant is a top pick for families and individuals alike. Owner and chef Chad has received compliments for the delectable cuisine, making this dining spot a must-visit for lovers of Cajun and Creole flavors.