Vivace
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About Vivace
Vivace Reviews
235 ratings
We went here for our 25th Wedding Anniversary dinner. We NYC foodies and the dinner and service were impeccable.
We ate at this restaurant twice and both times it was amazing. Gluten Free Dairy Free options. Chips and guac were great. Appetizers huge. Chicken was great. Paella was delicious. Drinks done just right. AND a GFDF dessert parfait which we had asked for in advance. The chef works with you to make the experience what you hope it would be. We will go back as soon as we can.
Excellent service from Norma on the serene patio at sunset. We all enjoyed our wine and entrees-black cod, scallops, roast chicken and Maine lobster taco, plus 2 great desserts-churros with 3 dipping sauces and flourless chocolate cake. We're locals and love the feel of being on vacation a few miles from home.
Vivace offers an elevated Mexican-Spanish dining experience with fresh and tasty seafood, meats, paella, salad, and fruit bars, as well as a dessert bar featuring fresh churros. Guests can enjoy live music and ocean views while savoring dishes like lobster tacos, which are loaded with lobster and considered the best ever, and branzino. The attentive and warm service, highlighted by the knowledgeable staff, along with the beautiful and relaxed atmosphere, makes for a pleasant meal. The lovely patio provides a quiet and beautiful setting with stunning views, allowing guests to talk comfortably. The ceviche and grilled octopus continue to receive praise, alongside the excellent paella and scallops. The main courses, including chicken and rib eye, are perfectly prepared. Recently, the churros were again highlighted as the best ever, with updated dipping sauces including caramel and apricot, along with chocolate sauce available upon request. Vivace provides top-notch service from arrival to payment, with staff known for being polite and attentive, ensuring a magical and memorable dining experience. This restaurant is highly recommended for special occasions, boasting an intimate atmosphere and top-of-the-line food quality, presentation, and accommodations.