Ember & Rye

$$$$ • Seafood

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Ember & Rye

Ember & Rye, located on the stunning property of the Park Hyatt Aviara Golf Course, offers a memorable dining experience. The restaurant is known for its outstanding service, well-crafted cocktail menu, and cozy atmosphere. The menu features a range of offerings, including a prix fixe menu that impresses diners with its generous portions. Standout dishes include the beet and pear salad, the blackened king salmon, and the bucatini pasta. The Alaskan halibut and their ribeye are just perfect. Customers appreciate the beautiful views of the golf course and lagoon, visible from both indoor and outdoor seating areas. The restaurant maintains a casual steakhouse vibe, creating a welcoming atmosphere for special occasions and celebrations.

The service is impeccable; the staff are attentive, professional, and make diners feel welcome. Customers have praised the outstanding service, with many noting how their waiters were extremely accommodating and added to their wonderful experiences. Dishes such as the Jalapeño Cheddar Croquettes, Corn Crème Brûlée, and the tender filet mignon have been highlighted for their great flavors and execution. The Denver wagyu cut was also described as spectacular and quite diverse.

Overall, Ember & Rye continues to provide an experience that blends excellent service, a well-crafted menu, and a picturesque setting, making it an ideal destination for those seeking a memorable meal.

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Ember & Rye Menu
Ember & Rye Menu

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Ember & Rye Reviews

4
490 ratings
Restaurantji Rating
5
63%
4
14%
3
9%
2
8%
1
6%
Food
4.3
Atmosphere
4.7
Service
4.6

Share your opinion about Ember & Rye

Restaurantji Rating

We had an amazing dinner on the outside patio at sunset Our server was great with my son's allergies and the food was delicious. Our big group loved and enjoyed the experience and the food.

while the food and personal service was good, there was over an hour wait from finishing our salads to receiving our main course which was the veal chop and the swordfish, which impacted the enjoyment. There was no follow-up as to why or when, you just sat there for way to long. The salads came out very quickly which may have been part of the problem. They were busy but not overly with many empty tables inside.

Great spot — our favorite steakhouse in San Diego county. Food and service are top shelf, with steaks cooked to perfection. No corkage fee on Wednesday was a nice perk...

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Hours

Monday 11:30AM - 8:30PM
Tuesday 11:30AM - 8:30PM
Wednesday 11:30AM - 8:30PM
Thursday 11:30AM - 8:30PM
Friday 11:30AM - 8:30PM
Saturday 11:30AM - 8:30PM
Sunday 11:30AM - 8:30PM
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