Ember & Rye
$$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ember & Rye
Customers' Favorites
Garlic Butter Croissants
Sherry Glazed Mushrooms
Lobster Knuckle Sandwich
Heirloom Tomato Salad
Corn Crème Brûlée
Oysters Rockefeller
Triple Cooked Fries
Ahi Tuna Tostada
Cream Corn Brulee
Garlic Croissant
Ember & Rye Reviews
507 ratings
Share your opinion about Ember & Rye
Tasty food, poor service. Our food (even a soft drink) took very long to arrive. Hamburger was not cooked to order, but server never came back to check on that or the other four guests' orders.
I had a great experience at Ember & Rye. Their SD Restaurant Week menu was delicious. Kudos to the new executive chef there. Service was phenomenal. We were seated by Gina, who was lovely to my parents and myself. Daniel was our waiter and also did a fantastic job. He was always there when we needed him, and never there when we didn't. Great sense from him. I finished my steak frites before Daniel came back to check on us, and they actually gave me a medium rare (I tend to like...read full review
Great experience for San Diego restaurant week. The value was exceptional. Steak Frites amazing.
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 8:30PM |
Ember & Rye, located on the stunning property of the Park Hyatt Aviara Golf Course, offers a dining experience with a well-crafted cocktail menu and cozy atmosphere. The menu features a range of offerings, including a prix fixe menu with generous portions. Standout dishes include the beet and pear salad, blackened king salmon, and bucatini pasta. Customers appreciate the beautiful views of the golf course and lagoon from indoor and outdoor seating areas. The restaurant maintains a casual steakhouse vibe for special occasions and celebrations.
The service is often described as attentive and professional, though some guests report long waits and missed check-ins. Dishes such as the Jalapeño Cheddar Croquettes and filet mignon have been highlighted, while recent guests also enjoyed the SD Restaurant Week menu and steak frites. Others found the steaks chewy and lacking flavor, and the Corn Brule and potato puree disappointing.
Overall, Ember & Rye blends a well-crafted menu and picturesque setting, with customer experiences of the food and service varying.