Customers` Favorites
Customers` Favorites
“So we were waiting for a table and decided to sit at the bar and have a couple of drinks. The ambiance was nice. Service in the beginning at the bar was not, however... Waited about 8-10 min (someone did say they would be with us but then proceeded to go to the back and move around the bar checking on other patrons). My husband decided to get up and grab us a menu. Finally Dan (1 of the 4 bartenders/barbacks asked us what we wanted). He was lovely, attentive, and had wonderful suggestions. He made a fabulous old-fashioned and pomegranate mule. We at the ricotta cavatelli, spicy broccolini, and heirloom tomato burrata. The food was delicious (one of the best meals we have had in a while, the flavors were perfect 👌.“
Customers` Favorites
“何を食べても美味しいよ“
Customers` Favorites
“Good food and price in this economy ..“
Customers` Favorites
“Buena pizza buena cerveza y precio muy accesible“
Customers` Favorites
“I have not been since going to the Downey location that closed. The pizza was as I remember, lots of toppings and a good crust. Unfortuatly I was dissapointed. There was far less cheese than the old days at Frantones. I remember the long cheese pulls with every bite.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We hadn't been to OG in a while, and to celebrate a friend's birthday we chose there for the convenience.
The service wasn't great. Waters and sodas weren't refilled and empty plates sat on the table a long time.
The bread sticks came out cool rather than hot and fresh.
When we needed the waiter he was hard to find.
Then a new waiter took over and the old one never said goodbye.
Though the 2nd waiter wss good. We asked to take the last of our salad home and he just gave us a whole new salad to go. That was very cool.
And the chocolate birthday cake they sent over was outstanding.“