“The food was inventive and delicious. The bar has great cocktails, the mescal cocktail was unusual and refreshing. Their wine list varied and reasonably priced. Our server and her helpers were friendly and efficient. The place itself is somewhat industrial and the open bar area provides some entertainment as they create their libations. I really liked the mix of music they played. We were probably the oldest people in the restaurant, but the eclectic atmosphere and great food and bar seemed to be appealing to everyone.“
“I would have preferred way more saurkraut on my Reuben. Otherwise, though, the corned beef was tasty, and the bread was nice and soft. I got it in the Ciabatta roll instead of on Rye. We also got a side of pesto pasta salad which was tasty.“
“My fiancé and I spent this past summer touring distilleries in Texas and California. On Saturday 12/23 I had the amazing opportunity of touring the distillery and having a tasting with the owner Kris. Kris is extremely knowledgeable and friendly. Everything my fiancé and I tried we loved. I had been searching for a honey whiskey that I like and I had not found one. The last one I bought was the garrison bros honey whiskey which I was not a fan of at all. Golden beavers honey run is hands down the best honey whiskey I've found and is the only one I've thoroughly enjoyed. After spending some time at the distillery with Kris we went to the still house. There we had 4 different drinks and they were all amazing. We had the whiskey sour, old fashioned, mint julep, and an apple drink I cant remember the name of. We did not leave the still house empty handed. We bought 7 different bottles of their product because it is just that good. We will definitely be back. Thanks again Kris for the awesome experience!“